Winery News
2020 Spring Signature Club 3 Bottle Tasting Notes
Learn about our Twenty Three Twenty 2016, Cabernet Sauvignion/Syrah 2017, Nebbiolo 2015 and more
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Feb 3, 2020 at 9:00 AM
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Shipping Regions
Know the current shipping rates for all regions we deliver to in the US
Continue » Nov 4, 2019 at 10:13 AM
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2019 Fall Custom 2320 Club Tasting Notes
Learn about our Cabernet Sauvignon 2017, Pinot Noir 2017, Anna's Red 2016 and more
Continue » Sep 24, 2019 at 5:55 PM
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Recipe: Braised Beef Short Ribs
A perfect pairing to our 2016 Mourvèdre Signature
Continue » Sep 1, 2019 at 2:41 PM
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Words from the Winemaker: Going Organic in the Vineyards
Our winemaker's report on continuos efforts to operate and certify our vineyards organic
Continue » Sep 1, 2019 at 2:02 PM
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2019 Fall Signature Wine Club Selection
Learn about our 2017 Cabernet Sauvignon Signature, 2016 Anna's Red Signature and more
Continue » Sep 1, 2019 at 9:46 AM
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Recipe: Carrot Soup
Our favorite pairing to the 2017 Chardonnay, HMR Vineyard
Continue » Apr 14, 2019 at 4:01 PM
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Recipe: Adult Grilled Cheese
A fun pairing to the 2017 Pinot Noir, HMR Vineyard
Continue » Apr 13, 2019 at 4:02 PM
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A Letter from the Owners
Hello, my name is Kedrin - daughter of Adelaida Vineyards’ founders.
Continue » Apr 11, 2019 at 12:37 PM
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2019 Spring Custom Tasting Notes
Notes on 2017 Chardonnay, 2016 Viking Blend and More
Continue » Mar 19, 2019 at 4:17 PM
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Wine Feature: What is Twenty Three Twenty?
Twenty Three Twenty is a true representation of our soil and varietal diversity that like its peak stands alone at 2320.
Continue » Mar 18, 2019 at 3:00 PM
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Recipe: Maple Balsamic Pork Tenderloin
Best enjoyed with a glass of our 2015 Twenty Three Twenty
Continue » Mar 18, 2019 at 11:30 AM
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Q&A with the Winemakers: Blending
As we near the next round of bottling, the lab is filled with sample bottles, calculators, and our winemakers tasting and re-tasting the up and coming vintage.
Continue » Mar 15, 2019 at 3:22 PM
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2019 Spring Signature Wine Club Selection
Feb 26, 2019 at 4:15 PM
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Press | San Francisco Chronicle: Paso Robles doesn’t have a signature grape variety. Is that a freedom or a limitation?
Paso Robles in summertime: hot. Sticky, heavy, close heat. The kind of heat where it’s uncomfortable to wear a hat, but you can’t not wear a hat.
Continue » Dec 31, 2018 at 12:40 PM
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