Event Calendar

October 2019
2019 Harvest Winemaker Dinner
6:00 PM to 9:00 PM     Sat, Oct 19, 2019
Venue: BL Brasserie
Contact: Liz Brown 805-239-8980 ext 32, liz@adelaida.com

Join us for an intimate harvest dinner at BL Brasserie prepared by Chef Laurent Grangien.  Chef Laurent embraces local ingredients and will create a special four course dinner to showcase Adelaida's sustainably produced wines.  Winemaker, Jeremy Weintraub, will guide guests through each wine poured.


Hors d'oeuvres 
Tomato and mozzarella with fresh basil
Crispy fried ravioli de Roman
Caramelized onions and saucisson 
Smoked salmon and creme fraiche 
2018 Picpoul Blanc Anna’s Estate Vineyard 

First Course
Crab and avocado salad, arugula and caviar vinaigrette 
2018 Chardonnay HMR Vineyard

Second Course
Sauteed sea bass, ratatouille and a creamy red wine sauce
2014 Pinot Noir HMR Vineyard

Roasted duck breast, wild mushrooms and fingerling potatoes and red wine sauce 
2016 Syrah Viking Vineyard

Chocolate tart, fresh berries and vanilla sauce
2013 The Don Port Style Wine​



2019 Cabernet Sauvignon Retrospective
11:00 AM to 1:00 PM     Sun, Oct 27, 2019
Venue: Adelaida Vineyards & Winery
Contact: Liz Brown (805) 239-8980 ext 32, events@adelaida.com

Join us for a vertical tasting of our Signature Adelaida Cabernet Sauvignons — estate single-vineyards and reserve lots — led by our assistant winemaker, Ryan Bosc. Sip on four library wines while savoring a delicious grass-fed beef burger from Chef Nicolas Holguin of The Patio Kitchen. This event has limited spots so reserve your tickets early.

*Vegetarian and dietary requests available with prior request


November 2019
2019 Pick Up & Savor
11:00 AM to 4:00 PM     Sun, Nov 3, 2019
Venue: Adelaida Vineyards & Winery
Contact: Liz Brown 805-239-8980 ext 32, liz@adelaida.com

Get ready to explore our tasting room with a passport tasting of wines. As you taste through incredible Adelaida wines, enjoy live exhilarating music by Ricky Montijo and a savory meal from Stein's BBQ. Club members can pick up their shipments and guests are welcome.

*Club members, be sure to include your promotional code to capture the two complimentary tickets per club membership


Caesar Salad

Red oak pit grilled tri-tip or ale basted chicken

Santa Maria steak salsa, Stein's famous cabernet beans

Sweet butter & parmesan garlic bread

Adelaida wine brownie