Winery News
The Indelible Winter
2023 has already been a year of extremes. The Adelaida district is dynamic and complex, making it outstanding for growing wines of place at Adelaida Vineyards and Winery. Continue »
A Day in the Life of An Intern
A look into production at Adelaida from an intern's perspective Continue »
Harvest 2022
Harvest 2022 has come and gone - Woah, that sure went by quick! Continue »
Introducing Tír na nÓg Vineyard
A look at what sets our newest vineyard apart and has us looking forward to.
Continue »Anatomy of a Pinot Vine
An inside look at one of our HMR Pinot Noir vines and the work we do to maintain this storied vineyard.
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The 2020 Vintage Report
A recap on the 2020 season from its start to harvest.
Continue »Beeyond Your Average Ranch
How bee hives fit perfectly into the big picture of caring for our land.
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Words from the Winemaker: Going Organic in the Vineyards
Our winemaker's report on continuos efforts to operate and certify our vineyards organic
Continue »Wine Feature: What is Twenty Three Twenty?
Twenty Three Twenty is a true representation of our soil and varietal diversity that like its peak stands alone at 2320.
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2016 Vintage Notes
The 2016 vintage at Adelaida was exceptionally good, with very high-quality fruit....
Continue »The Vineyard Dirt: Post Harvest Recap
As we wrapped up the month of October the days descend into full autumnal splendor. The pumpkin patches are overflowing, the leaves are turning color, and the 2016 Adelaida Harvest is at an end. We are absolutely thrilled with this year’s harvest. 2016 saw several unique challenges from yet another drought year, summer storms, and wildfires at our front door. And still, yellow bins of magnificent handpicked fruit rolled into the winery, day after day. Continue »
Berry Coloring & Canine Digging vs. Technology
As harvest nears, Winemaker Jeremy Weintraub tells us more about what is currently happening in the vineyard. Continue »
The Mike Behind Michael's Vineyard
Mike remembers the day in 2001 when he and Adelaida owner Don Van Steenwyk were driving on the HMR ranch and Don asked, “What would you plant on this hill?” Mike answered “a dry farmed vineyard”. It was then that Adelaida Cellars chose to plant dry farmed Zinfandel on what is now Michael’s Vineyard. Continue »
Adelaida Newsletter Summer 2013
The Adelaida Summer Newsletter is here. Continue »

It's Getting Hot!
The recent temperature spike, with temperatures exceeding 100, are causing a transition from our normal vineyard practices. Read more about the heat and its affect on the vineyards. Continue »