Winery News

Chad Taber - Ranch Manager
 

The Indelible Winter

2023 has already been a year of extremes. The Adelaida district is dynamic and complex, making it outstanding for growing wines of place at Adelaida Vineyards and Winery.  Continue »

Time Posted: Mar 14, 2023 at 12:00 AM Permalink to The Indelible Winter Permalink
Adelaida Team
 
October 13, 2022 | Adelaida Team

A Day in the Life of An Intern

A look into production at Adelaida from an intern's perspective  Continue »

Time Posted: Oct 13, 2022 at 10:00 AM Permalink to A Day in the Life of An Intern Permalink
Chad Taber - Ranch Manager
 
October 13, 2022 | Chad Taber - Ranch Manager

Harvest 2022

Harvest 2022 has come and gone - Woah, that sure went by quick!   Continue »

Time Posted: Oct 13, 2022 at 10:00 AM Permalink to Harvest 2022 Permalink
Ryan Kemp - Assistant Winemaker
 

Introducing Tír na nÓg Vineyard

A look at what sets our newest vineyard apart and has us looking forward to.

Read more »

  Continue »

Time Posted: Aug 12, 2021 at 1:22 AM Permalink to Introducing Tír na nÓg Vineyard Permalink
Chad Taber - Ranch Manager
 

Anatomy of a Pinot Vine

An inside look at one of our HMR Pinot Noir vines and the work we do to maintain this storied vineyard.

Read more »

  Continue »

Time Posted: May 2, 2021 at 1:44 PM Permalink to Anatomy of a Pinot Vine Permalink
Jeremy Weintraub - Winemaker
 
January 11, 2021 | Jeremy Weintraub - Winemaker

The 2020 Vintage Report

A recap on the 2020 season from its start to harvest.

Read more »

  Continue »

Time Posted: Jan 11, 2021 at 10:38 AM Permalink to The 2020 Vintage Report Permalink
Chad Taber - Ranch Manager
 
August 14, 2020 | Chad Taber - Ranch Manager

Beeyond Your Average Ranch

How bee hives fit perfectly into the big picture of caring for our land.

Read more »

  Continue »

Time Posted: Aug 14, 2020 at 10:56 AM Permalink to Beeyond Your Average Ranch Permalink
Jeremy Weintraub - Winemaker
 
September 1, 2019 | Jeremy Weintraub - Winemaker

Words from the Winemaker: Going Organic in the Vineyards

Our winemaker's report on continuos efforts to operate and certify our vineyards organic

Read more »

  Continue »

Time Posted: Sep 1, 2019 at 2:02 PM Permalink to Words from the Winemaker: Going Organic in the Vineyards Permalink
Adelaida Team
 
March 18, 2019 | Adelaida Team

Wine Feature: What is Twenty Three Twenty?

Twenty Three Twenty is a true representation of our soil and varietal diversity that like its peak stands alone at 2320.

Read more »

  Continue »

Time Posted: Mar 18, 2019 at 3:00 PM Permalink to Wine Feature: What is Twenty Three Twenty? Permalink
Jeremy Weintraub - Winemaker
 
September 14, 2018 | Jeremy Weintraub - Winemaker

2016 Vintage Notes

The 2016 vintage at Adelaida was exceptionally good, with very high-quality fruit....

Read more »

  Continue »

Time Posted: Sep 14, 2018 at 3:52 PM Permalink to 2016 Vintage Notes Permalink
Adelaida Team
 
November 9, 2016 | Adelaida Team

The Vineyard Dirt: Post Harvest Recap

As we wrapped up the month of October the days descend into full autumnal splendor. The pumpkin patches are overflowing, the leaves are turning color, and the 2016 Adelaida Harvest is at an end. We are absolutely thrilled with this year’s harvest. 2016 saw several unique challenges from yet another drought year, summer storms, and wildfires at our front door. And still, yellow bins of magnificent handpicked fruit rolled into the winery, day after day.  Continue »

Time Posted: Nov 9, 2016 at 11:23 AM Permalink to The Vineyard Dirt: Post Harvest Recap Permalink
Adelaida Team
 
July 20, 2016 | Adelaida Team

Berry Coloring & Canine Digging vs. Technology

As harvest nears, Winemaker Jeremy Weintraub tells us more about what is currently happening in the vineyard.  Continue »

Time Posted: Jul 20, 2016 at 3:49 PM Permalink to Berry Coloring & Canine Digging vs. Technology Permalink
Adelaida Team
 
January 29, 2016 | Adelaida Team

The Mike Behind Michael's Vineyard

Mike remembers the day in 2001 when he and Adelaida owner Don Van Steenwyk were driving on the HMR ranch and Don asked, “What would you plant on this hill?” Mike answered “a dry farmed vineyard”. It was then that Adelaida Cellars chose to plant dry farmed Zinfandel on what is now Michael’s Vineyard.  Continue »

Time Posted: Jan 29, 2016 at 9:15 AM Permalink to The Mike Behind Michael's Vineyard Permalink
Adelaida Team
 
September 9, 2013 | Adelaida Team

Adelaida Newsletter Summer 2013

The Adelaida Summer Newsletter is here.  Continue »

Time Posted: Sep 9, 2013 at 11:10 AM Permalink to Adelaida Newsletter Summer 2013 Permalink
Jeremy Weintraub - Winemaker
 

It's Getting Hot!

The recent temperature spike, with temperatures exceeding 100, are causing a transition from our normal vineyard practices. Read more about the heat and its affect on the vineyards.  Continue »

Time Posted: Jun 28, 2013 at 4:51 PM Permalink to It's Getting Hot! Permalink