Winery News

Jeremy Weintraub- Winemaker
 
September 1, 2019 | Jeremy Weintraub- Winemaker

Words from the Winemaker: Going Organic in the Vineyards

Words from the Winemaker: Going Organic in the Vineyards

Our winemaker's report on continuos efforts to operate and certify our vineyards organic

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Time Posted: Sep 1, 2019 at 2:02 PM
Kasey Martin
 
March 18, 2019 | Kasey Martin

Wine Feature: What is Twenty Three Twenty?

Wine Feature: What is Twenty Three Twenty?

Wine Feature: What is Twenty Three Twenty?

Twenty Three Twenty is a true representation of our soil and varietal diversity that like its peak stands alone at 2320.

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Time Posted: Mar 18, 2019 at 3:00 PM
Jeremy Weintraub- Winemaker
 
September 14, 2018 | Jeremy Weintraub- Winemaker

2016 Vintage Notes

2016 Vintage Notes

2016 Vintage Notes

The 2016 vintage at Adelaida was exceptionally good, with very high-quality fruit and slightly above-average yields. The winter rainfall was higher than in the previous four years, budbreak was early, and conditions during fruit set were unremarkable—which is ideal.

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Time Posted: Sep 14, 2018 at 3:52 PM
Adelaida Team
 
November 9, 2016 | Adelaida Team

The Vineyard Dirt: Post Harvest Recap

As we wrapped up the month of October the days descend into full autumnal splendor. The pumpkin patches are overflowing, the leaves are turning color, and the 2016 Adelaida Harvest is at an end. We are absolutely thrilled with this year’s harvest. 2016 saw several unique challenges from yet another drought year, summer storms, and wildfires at our front door. And still, yellow bins of magnificent handpicked fruit rolled into the winery, day after day.  Continue »

Time Posted: Nov 9, 2016 at 11:23 AM
Kasey Martin
 
July 20, 2016 | Kasey Martin

Berry Coloring & Canine Digging vs. Technology

As harvest nears, I got the chance to sit down with winemaker Jeremy Weintraub to find out more about what is currently happening in the vineyard and learn about the uniques ways that he measures water levels in the soil.  Continue »

Time Posted: Jul 20, 2016 at 3:49 PM
Adelaida Team
 
January 29, 2016 | Adelaida Team

The Mike Behind Michael's Vineyard

Mike remembers the day in 2001 when he and Adelaida owner Don Van Steenwyk were driving on the HMR ranch and Don asked, “What would you plant on this hill?” Mike answered “a dry farmed vineyard”. It was then that Adelaida Cellars chose to plant dry farmed Zinfandel on what is now Michael’s Vineyard.  Continue »

Time Posted: Jan 29, 2016 at 9:15 AM
Adelaida Team
 
September 9, 2013 | Adelaida Team

Adelaida Newsletter Summer 2013

The Adelaida Summer Newsletter is here.  Continue »

Time Posted: Sep 9, 2013 at 11:10 AM
Jeremy Weintraub- Winemaker
 

It's Getting Hot!

The recent temperature spike, with temperatures exceeding 100, are causing a transition from our normal vineyard practices. Read more about the heat and its affect on the vineyards.  Continue »

Time Posted: Jun 28, 2013 at 4:51 PM
Tony Hermann- Resident Wine Educator
 

Our New Vineyards

A new addition to our dry-farmed vineyards.  Continue »

Time Posted: Jun 26, 2013 at 5:16 PM