Winery News

Chad Taber- Ranch Manager
 

Anatomy of a Pinot Vine

An inside look at one of our HMR Pinot Noir vines and the work we do to maintain this storied vineyard.

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Jeremy Weintraub- Winemaker
 
January 11, 2021 | Jeremy Weintraub- Winemaker

The 2020 Vintage Report

A recap on the 2020 season from its start to harvest.

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Chad Taber- Ranch Manager
 
August 14, 2020 | Chad Taber- Ranch Manager

Beeyond Your Average Ranch

How bee hives fit perfectly into the big picture of caring for our land.

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Jeremy Weintraub- Winemaker
 
September 1, 2019 | Jeremy Weintraub- Winemaker

Words from the Winemaker: Going Organic in the Vineyards

Our winemaker's report on continuos efforts to operate and certify our vineyards organic

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Adelaida Team
 
March 18, 2019 | Adelaida Team

Wine Feature: What is Twenty Three Twenty?

Twenty Three Twenty is a true representation of our soil and varietal diversity that like its peak stands alone at 2320.

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Jeremy Weintraub- Winemaker
 
September 14, 2018 | Jeremy Weintraub- Winemaker

2016 Vintage Notes

The 2016 vintage at Adelaida was exceptionally good, with very high-quality fruit....

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Adelaida Team
 
November 9, 2016 | Adelaida Team

The Vineyard Dirt: Post Harvest Recap

As we wrapped up the month of October the days descend into full autumnal splendor. The pumpkin patches are overflowing, the leaves are turning color, and the 2016 Adelaida Harvest is at an end. We are absolutely thrilled with this year’s harvest. 2016 saw several unique challenges from yet another drought year, summer storms, and wildfires at our front door. And still, yellow bins of magnificent handpicked fruit rolled into the winery, day after day.  Continue »

Adelaida Team
 
July 20, 2016 | Adelaida Team

Berry Coloring & Canine Digging vs. Technology

As harvest nears, Winemaker Jeremy Weintraub tells us more about what is currently happening in the vineyard.  Continue »

Adelaida Team
 
January 29, 2016 | Adelaida Team

The Mike Behind Michael's Vineyard

Mike remembers the day in 2001 when he and Adelaida owner Don Van Steenwyk were driving on the HMR ranch and Don asked, “What would you plant on this hill?” Mike answered “a dry farmed vineyard”. It was then that Adelaida Cellars chose to plant dry farmed Zinfandel on what is now Michael’s Vineyard.  Continue »

Adelaida Team
 
September 9, 2013 | Adelaida Team

Adelaida Newsletter Summer 2013

The Adelaida Summer Newsletter is here.  Continue »

Jeremy Weintraub- Winemaker
 

It's Getting Hot!

The recent temperature spike, with temperatures exceeding 100, are causing a transition from our normal vineyard practices. Read more about the heat and its affect on the vineyards.  Continue »

Tony Hermann- Resident Wine Educator
 

Our New Vineyards

A new addition to our dry-farmed vineyards.  Continue »