Menu
$0.00
Wine Club
Account

Winery News

Adelaida Team
 
September 9, 2020 | Adelaida Team

Recipe: Chanterelle Mushroom Risotto

Recipe: Chanterelle Mushroom Risotto

Recipe: Chanterelle Mushroom Risotto

A delicious dish meant to pair with our 2017 Anna's Red Signature

Read more »

  Continue »

Time Posted: Sep 9, 2020 at 4:00 PM
Permalink to Recipe: Chanterelle Mushroom Risotto Permalink
Chad Taber- Ranch Manager
 
August 14, 2020 | Chad Taber- Ranch Manager

Beeyond Your Average Ranch

Beeyond Your Average Ranch

Beeyond Your Average Ranch

How bee hives fit perfectly into the big picture of caring for our land.

Read more »

  Continue »

Time Posted: Aug 14, 2020 at 10:56 AM
Permalink to Beeyond Your Average Ranch Permalink
Adelaida Team
 
March 2, 2020 | Adelaida Team

2020 Spring Custom Club Tasting Notes

Recipe: Carrot Soup

2020 Spring Custom Club Selection

Learn about our HMR Pinot Noir 2018, Mourvèdre Signature 2018, Adelaida District Cabernet Sauvignon 2017 and more

Read more »

  Continue »

Time Posted: Mar 2, 2020 at 3:17 AM
Permalink to 2020 Spring Custom Club Tasting Notes Permalink
Adelaida Team
 
February 3, 2020 | Adelaida Team

2020 Spring Signature Club 3 Bottle Tasting Notes

Recipe: Carrot Soup

2020 Spring Signature Club 3 Bottle Selection

Learn about our Twenty Three Twenty 2016, Cabernet Sauvignion/Syrah 2017, Nebbiolo 2015 and more

Read more »

  Continue »

Time Posted: Feb 3, 2020 at 9:00 AM
Permalink to 2020 Spring Signature Club 3 Bottle Tasting Notes Permalink
Adelaida Team
 
September 1, 2019 | Adelaida Team

Recipe: Braised Beef Short Ribs

Recipe: Braised Beef Short Ribs

Recipe: Braised Beef Short Ribs

2016 Mourvèdre Signature

Read more »

  Continue »

Time Posted: Sep 1, 2019 at 2:41 PM
Permalink to Recipe: Braised Beef Short Ribs Permalink
Jeremy Weintraub- Winemaker
 
September 1, 2019 | Jeremy Weintraub- Winemaker

Words from the Winemaker: Going Organic in the Vineyards

Words from the Winemaker: Going Organic in the Vineyards

Our winemaker's report on continuos efforts to operate and certify our vineyards organic

Read more »

  Continue »

Time Posted: Sep 1, 2019 at 2:02 PM
Permalink to Words from the Winemaker: Going Organic in the Vineyards Permalink
Adelaida Team
 
September 1, 2019 | Adelaida Team

2019 Fall Signature Wine Club Selection

2019 Fall Signature Wine Club Selection

Learn about our 2017 Cabernet Sauvignon Signature, 2016 Anna's Red Signature and more

Read more »

  Continue »

Time Posted: Sep 1, 2019 at 9:46 AM
Permalink to 2019 Fall Signature Wine Club Selection Permalink
Adelaida Team
 
April 13, 2019 | Adelaida Team

Recipe: Adult Grilled Cheese

Recipe: Adult Grilled Cheese

Recipe: Adult Grilled Cheese

2017 Pinot Noir, HMR Vineyard

Read more »

  Continue »

Time Posted: Apr 13, 2019 at 4:02 PM
Permalink to Recipe: Adult Grilled Cheese Permalink
Adelaida Team
 
March 19, 2019 | Adelaida Team

2019 Spring Custom Tasting Notes

2019 Spring Custom Tasting Notes

Notes on 2017 Chardonnay, 2016 Viking Blend and More

Read more »

  Continue »

Time Posted: Mar 19, 2019 at 4:17 PM
Permalink to 2019 Spring Custom Tasting Notes Permalink
Adelaida Team
 
March 18, 2019 | Adelaida Team

Wine Feature: What is Twenty Three Twenty?

Wine Feature: What is Twenty Three Twenty?

Wine Feature: What is Twenty Three Twenty?

Twenty Three Twenty is a true representation of our soil and varietal diversity that like its peak stands alone at 2320.

Read more »

  Continue »

Time Posted: Mar 18, 2019 at 3:00 PM
Permalink to Wine Feature: What is Twenty Three Twenty? Permalink
Adelaida Team
 
March 18, 2019 | Adelaida Team

Recipe: Maple Balsamic Pork Tenderloin

Recipe: Maple Balsamic Pork Tenderloin

Recipe: Maple Balsamic Pork Tenderloin

2015 Twenty Three Twenty

Read more »

  Continue »

Time Posted: Mar 18, 2019 at 11:30 AM
Permalink to Recipe: Maple Balsamic Pork Tenderloin Permalink
Adelaida Team
 
March 15, 2019 | Adelaida Team

Q&A with the Winemakers: Blending

Q&A with the Winemakers: Blending

Q&A with the Winemakers: Blending

As we near the next round of bottling, the lab is filled with sample bottles, calculators, and our winemakers tasting and re-tasting the up and coming vintage. I sat down with the winemakers to discuss how they create the wines and final blends.

Read more »

  Continue »

Time Posted: Mar 15, 2019 at 3:22 PM
Permalink to Q&A with the Winemakers: Blending Permalink
Kasey Martin
 
September 26, 2018 | Kasey Martin

New Accolades: Vinous

New Accolades: Vinous

New Accolades: Vinous

In a recent article from Antonio Galloni - Vinous (September 2018), 11 Adelaida wines scored 90 points or more. The 11 wines are a mix of current and future (2019 & 2020) releases.

Read more »

  Continue »

Time Posted: Sep 26, 2018 at 9:39 AM
Permalink to New Accolades: Vinous Permalink
Jeremy Weintraub- Winemaker
 
September 14, 2018 | Jeremy Weintraub- Winemaker

2016 Vintage Notes

2016 Vintage Notes

2016 Vintage Notes

The 2016 vintage at Adelaida was exceptionally good, with very high-quality fruit and slightly above-average yields. The winter rainfall was higher than in the previous four years, budbreak was early, and conditions during fruit set were unremarkable—which is ideal.

Read more »

  Continue »

Time Posted: Sep 14, 2018 at 3:52 PM
Permalink to 2016 Vintage Notes Permalink
Kasey Martin
 
September 14, 2018 | Kasey Martin

Cabernet Sauvignon Pairing: Rosemary Beef Tenderloin with Blackberry Sauce

Cabernet Sauvignon Pairing: Rosemary Beef Tenderloin with Blackberry Sauce

See our recipe

Read more »

  Continue »

Time Posted: Sep 14, 2018 at 3:22 PM
Permalink to Cabernet Sauvignon Pairing: Rosemary Beef Tenderloin with Blackberry Sauce Permalink