Winery News
The 2020 Vintage Report
A recap on the 2020 season from its start to harvest.
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Jan 11, 2021 at 10:38 AM
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Vinous - 2018 Red & 2019 White Vintage Scores
The most recent review of our HMR and Signature Series, scored by Josh Raynolds
Continue » Dec 18, 2020 at 10:54 AMFall Custom Allocation Tasting Notes
Learn about the 2019 Anna's White, 2017 Cabernet Sauvignon, 2018 Pinot Noir and more
Continue » Sep 30, 2020 at 3:19 PMRecipe: Chanterelle Mushroom Risotto
A delicious dish meant to pair with our 2017 Anna's Red Signature
Continue » Sep 9, 2020 at 4:00 PMBeeyond Your Average Ranch
How bee hives fit perfectly into the big picture of caring for our land.
Continue » Aug 14, 2020 at 10:56 AM2020 Spring Custom Club Tasting Notes
Learn about our HMR Pinot Noir 2018, Mourvèdre Signature 2018, Adelaida District Cabernet Sauvignon 2017 and more
Continue » Mar 2, 2020 at 3:17 AM2020 Spring Signature Club 3 Bottle Tasting Notes
Learn about our Twenty Three Twenty 2016, Cabernet Sauvignion/Syrah 2017, Nebbiolo 2015 and more
Continue » Feb 3, 2020 at 9:00 AMRecipe: Braised Beef Short Ribs
A perfect pairing to our 2016 Mourvèdre Signature
Continue » Sep 1, 2019 at 2:41 PMWords from the Winemaker: Going Organic in the Vineyards
Our winemaker's report on continuos efforts to operate and certify our vineyards organic
Continue » Sep 1, 2019 at 2:02 PM2019 Fall Signature Wine Club Selection
Learn about our 2017 Cabernet Sauvignon Signature, 2016 Anna's Red Signature and more
Continue » Sep 1, 2019 at 9:46 AMRecipe: Adult Grilled Cheese
A fun pairing to the 2017 Pinot Noir, HMR Vineyard
Continue » Apr 13, 2019 at 4:02 PM2019 Spring Custom Tasting Notes
Notes on 2017 Chardonnay, 2016 Viking Blend and More
Continue » Mar 19, 2019 at 4:17 PMWine Feature: What is Twenty Three Twenty?
Twenty Three Twenty is a true representation of our soil and varietal diversity that like its peak stands alone at 2320.
Continue » Mar 18, 2019 at 3:00 PMRecipe: Maple Balsamic Pork Tenderloin
Best enjoyed with a glass of our 2015 Twenty Three Twenty
Continue » Mar 18, 2019 at 11:30 AMQ&A with the Winemakers: Blending
As we near the next round of bottling, the lab is filled with sample bottles, calculators, and our winemakers tasting and re-tasting the up and coming vintage.
Continue » Mar 15, 2019 at 3:22 PM