Winery News
Anatomy of a Pinot Vine
An inside look at one of our HMR Pinot Noir vines and the work we do to maintain this storied vineyard.
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May 2, 2021 at 1:44 PM
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The 2020 Vintage Report
A recap on the 2020 season from its start to harvest.
Continue »Vinous - 2018 Red & 2019 White Vintage Scores
The most recent review of our HMR and Signature Series, scored by Josh Raynolds
Continue »Fall Custom Allocation Tasting Notes
Learn about the 2019 Anna's White, 2017 Cabernet Sauvignon, 2018 Pinot Noir and more
Continue »Recipe: Chanterelle Mushroom Risotto
A delicious dish meant to pair with our 2017 Anna's Red Signature
Continue »Beeyond Your Average Ranch
How bee hives fit perfectly into the big picture of caring for our land.
Continue »2020 Spring Custom Club Tasting Notes
Learn about our HMR Pinot Noir 2018, Mourvèdre Signature 2018, Adelaida District Cabernet Sauvignon 2017 and more
Continue »2020 Spring Signature Club 3 Bottle Tasting Notes
Learn about our Twenty Three Twenty 2016, Cabernet Sauvignion/Syrah 2017, Nebbiolo 2015 and more
Continue »Recipe: Braised Beef Short Ribs
A perfect pairing to our 2016 Mourvèdre Signature
Continue »Words from the Winemaker: Going Organic in the Vineyards
Our winemaker's report on continuos efforts to operate and certify our vineyards organic
Continue »2019 Fall Signature Wine Club Selection
Learn about our 2017 Cabernet Sauvignon Signature, 2016 Anna's Red Signature and more
Continue »Recipe: Adult Grilled Cheese
A fun pairing to the 2017 Pinot Noir, HMR Vineyard
Continue »2019 Spring Custom Tasting Notes
Notes on 2017 Chardonnay, 2016 Viking Blend and More
Continue »Wine Feature: What is Twenty Three Twenty?
Twenty Three Twenty is a true representation of our soil and varietal diversity that like its peak stands alone at 2320.
Continue »Recipe: Maple Balsamic Pork Tenderloin
Best enjoyed with a glass of our 2015 Twenty Three Twenty
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