Winery News

Kasey Martin
 
March 18, 2019 | Kasey Martin

Wine Feature: What is Twenty Three Twenty?

Wine Feature: What is Twenty Three Twenty?

Wine Feature: What is Twenty Three Twenty?

Twenty Three Twenty is a true representation of our soil and varietal diversity that like its peak stands alone at 2320.

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Time Posted: Mar 18, 2019 at 3:00 PM
Kasey Martin
 
March 15, 2019 | Kasey Martin

Q&A with the Winemakers: Blending

Q&A with the Winemakers: Blending

Q&A with the Winemakers: Blending

As we near the next round of bottling, the lab is filled with sample bottles, calculators, and our winemakers tasting and re-tasting the up and coming vintage. I sat down with the winemakers to discuss how they create the wines and final blends.

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Time Posted: Mar 15, 2019 at 3:22 PM
Jeremy Weintraub- Winemaker
 
September 14, 2018 | Jeremy Weintraub- Winemaker

2016 Vintage Notes

2016 Vintage Notes

2016 Vintage Notes

The 2016 vintage at Adelaida was exceptionally good, with very high-quality fruit and slightly above-average yields. The winter rainfall was higher than in the previous four years, budbreak was early, and conditions during fruit set were unremarkable—which is ideal.

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Time Posted: Sep 14, 2018 at 3:52 PM
Jeremy Weintraub- Winemaker
 

Made in the Shade

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Time Posted: Mar 6, 2017 at 3:39 PM
Adelaida Team
 
November 9, 2016 | Adelaida Team

The Vineyard Dirt: Post Harvest Recap

As we wrapped up the month of October the days descend into full autumnal splendor. The pumpkin patches are overflowing, the leaves are turning color, and the 2016 Adelaida Harvest is at an end. We are absolutely thrilled with this year’s harvest. 2016 saw several unique challenges from yet another drought year, summer storms, and wildfires at our front door. And still, yellow bins of magnificent handpicked fruit rolled into the winery, day after day.  Continue »

Time Posted: Nov 9, 2016 at 11:23 AM
Kasey Martin
 
July 20, 2016 | Kasey Martin

Berry Coloring & Canine Digging vs. Technology

As harvest nears, I got the chance to sit down with winemaker Jeremy Weintraub to find out more about what is currently happening in the vineyard and learn about the uniques ways that he measures water levels in the soil.  Continue »

Time Posted: Jul 20, 2016 at 3:49 PM
Adelaida Team
 
January 29, 2016 | Adelaida Team

The Mike Behind Michael's Vineyard

Mike remembers the day in 2001 when he and Adelaida owner Don Van Steenwyk were driving on the HMR ranch and Don asked, “What would you plant on this hill?” Mike answered “a dry farmed vineyard”. It was then that Adelaida Cellars chose to plant dry farmed Zinfandel on what is now Michael’s Vineyard.  Continue »

Time Posted: Jan 29, 2016 at 9:15 AM
Jeremy Weintraub- Winemaker
 
January 22, 2016 | Jeremy Weintraub- Winemaker

El Niño Update from Winemaker Jeremy Weintraub

The first very wet winter in four years is upon us! This year’s El Niño, caused by elevated surface water temperatures in the South Pacific, is expected to bring about heavy rains and cooler nights. El Niño rains promise a limited replenishment to our water-starved soils….  Continue »

Time Posted: Jan 22, 2016 at 9:52 AM
Annette Dennigmann
 
October 28, 2014 | Annette Dennigmann

Between Two Vines

In a rare, quiet moment during the 2014 harvest season, Annette Dennigmann, our Wine Club Manager, sat down with Winemaker Jeremy Weintraub. Jeremy holds a Master of Viticulture and Enology from UC Davis and has worked on the North and South Islands of New Zealand, in Italy, and in St. Helena California. Now settled on the Central Coast, he has been with Adelaida Cellars since 2012.  Continue »

Time Posted: Oct 28, 2014 at 4:05 PM
Adelaida Team
 
September 9, 2013 | Adelaida Team

Adelaida Newsletter Summer 2013

The Adelaida Summer Newsletter is here.  Continue »

Time Posted: Sep 9, 2013 at 11:10 AM