Winery News

Chad Taber- Ranch Manager
 
August 14, 2020 | Chad Taber- Ranch Manager

Beeyond Your Average Ranch

How bee hives fit perfectly into the big picture of caring for our land.

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Time Posted: Aug 14, 2020 at 10:56 AM Permalink to Beeyond Your Average Ranch Permalink
Adelaida Team
 
March 2, 2020 | Adelaida Team

2020 Spring Custom Club Tasting Notes

Learn about our HMR Pinot Noir 2018, Mourvèdre Signature 2018, Adelaida District Cabernet Sauvignon 2017 and more

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Time Posted: Mar 2, 2020 at 3:17 AM Permalink to 2020 Spring Custom Club Tasting Notes Permalink
Adelaida Team
 
February 3, 2020 | Adelaida Team

2020 Spring Signature Club 3 Bottle Tasting Notes

Learn about our Twenty Three Twenty 2016, Cabernet Sauvignion/Syrah 2017, Nebbiolo 2015 and more

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Time Posted: Feb 3, 2020 at 9:00 AM Permalink to 2020 Spring Signature Club 3 Bottle Tasting Notes Permalink
Adelaida Team
 
September 1, 2019 | Adelaida Team

Recipe: Braised Beef Short Ribs

A perfect pairing to our 2016 Mourvèdre Signature

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Time Posted: Sep 1, 2019 at 2:41 PM Permalink to Recipe: Braised Beef Short Ribs Permalink
Jeremy Weintraub- Winemaker
 
September 1, 2019 | Jeremy Weintraub- Winemaker

Words from the Winemaker: Going Organic in the Vineyards

Our winemaker's report on continuos efforts to operate and certify our vineyards organic

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Time Posted: Sep 1, 2019 at 2:02 PM Permalink to Words from the Winemaker: Going Organic in the Vineyards Permalink
Adelaida Team
 
September 1, 2019 | Adelaida Team

2019 Fall Signature Wine Club Selection

Learn about our 2017 Cabernet Sauvignon Signature, 2016 Anna's Red Signature and more

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Time Posted: Sep 1, 2019 at 9:46 AM Permalink to 2019 Fall Signature Wine Club Selection Permalink
Adelaida Team
 
April 13, 2019 | Adelaida Team

Recipe: Adult Grilled Cheese

A fun pairing to the 2017 Pinot Noir, HMR Vineyard

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Time Posted: Apr 13, 2019 at 4:02 PM Permalink to Recipe: Adult Grilled Cheese Permalink
Adelaida Team
 
March 19, 2019 | Adelaida Team

2019 Spring Custom Tasting Notes

Notes on 2017 Chardonnay, 2016 Viking Blend and More

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Time Posted: Mar 19, 2019 at 4:17 PM Permalink to 2019 Spring Custom Tasting Notes Permalink
Adelaida Team
 
March 18, 2019 | Adelaida Team

Wine Feature: What is Twenty Three Twenty?

Twenty Three Twenty is a true representation of our soil and varietal diversity that like its peak stands alone at 2320.

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Time Posted: Mar 18, 2019 at 3:00 PM Permalink to Wine Feature: What is Twenty Three Twenty? Permalink
Adelaida Team
 
March 18, 2019 | Adelaida Team

Recipe: Maple Balsamic Pork Tenderloin

Best enjoyed with a glass of our 2015 Twenty Three Twenty

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Time Posted: Mar 18, 2019 at 11:30 AM Permalink to Recipe: Maple Balsamic Pork Tenderloin Permalink
Adelaida Team
 
March 15, 2019 | Adelaida Team

Q&A with the Winemakers: Blending

As we near the next round of bottling, the lab is filled with sample bottles, calculators, and our winemakers tasting and re-tasting the up and coming vintage.

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Time Posted: Mar 15, 2019 at 3:22 PM Permalink to Q&A with the Winemakers: Blending Permalink
Adelaida Team
 
September 26, 2018 | Adelaida Team

New Accolades: Vinous

In a recent article from Antonio Galloni - Vinous (September 2018), 11 Adelaida wines scored 90 points or more. The 11 wines are a mix of current and future (2019 & 2020) releases.

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Time Posted: Sep 26, 2018 at 9:39 AM Permalink to New Accolades: Vinous Permalink
Jeremy Weintraub- Winemaker
 
September 14, 2018 | Jeremy Weintraub- Winemaker

2016 Vintage Notes

The 2016 vintage at Adelaida was exceptionally good, with very high-quality fruit....

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Time Posted: Sep 14, 2018 at 3:52 PM Permalink to 2016 Vintage Notes Permalink
Adelaida Team
 
September 14, 2018 | Adelaida Team

Recipe: Rosemary Beef Tenderloin with Blackberry Sauce

A perfect pairing for our Cabernet Sauvignon

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Time Posted: Sep 14, 2018 at 3:22 PM Permalink to Recipe: Rosemary Beef Tenderloin with Blackberry Sauce Permalink