Winery News

Words from the Winemaker: Going Organic in the Vineyards
Our winemaker's report on continuos efforts to operate and certify our vineyards organic
Continue »Recipe: Adult Grilled Cheese
A fun pairing to the 2017 Pinot Noir, HMR Vineyard
Continue »2019 Spring Custom Tasting Notes
Notes on 2017 Chardonnay, 2016 Viking Blend and More
Continue »Wine Feature: What is Twenty Three Twenty?
Twenty Three Twenty is a true representation of our soil and varietal diversity that like its peak stands alone at 2320.
Continue »Recipe: Maple Balsamic Pork Tenderloin
Best enjoyed with a glass of our 2015 Twenty Three Twenty
Continue »Q&A with the Winemakers: Blending
As we near the next round of bottling, the lab is filled with sample bottles, calculators, and our winemakers tasting and re-tasting the up and coming vintage.
Continue »New Accolades: Vinous
In a recent article from Antonio Galloni - Vinous (September 2018), 11 Adelaida wines scored 90 points or more. The 11 wines are a mix of current and future (2019 & 2020) releases.
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2016 Vintage Notes
The 2016 vintage at Adelaida was exceptionally good, with very high-quality fruit....
Continue »Recipe: Rosemary Beef Tenderloin with Blackberry Sauce
A perfect pairing for our Cabernet Sauvignon
Continue »America's Favorite Tasting Room - Adelaida was named in the top five!
A stellar tasting experience is about more than just the wine (though that's undeniably important). It's about great wine enjoyed in a great space. Continue »
Holiday Gift Guide
'Tis the season to gift. View all the Adelaida Vineyards & Winery holiday gift offering here. All gift sets include shipping. Continue »
The Vineyard Dirt: Post Harvest Recap
As we wrapped up the month of October the days descend into full autumnal splendor. The pumpkin patches are overflowing, the leaves are turning color, and the 2016 Adelaida Harvest is at an end. We are absolutely thrilled with this year’s harvest. 2016 saw several unique challenges from yet another drought year, summer storms, and wildfires at our front door. And still, yellow bins of magnificent handpicked fruit rolled into the winery, day after day. Continue »