Winery News
Recipe: Braised Beef Short Ribs
A perfect pairing to our 2016 Mourvèdre Signature
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Words from the Winemaker: Going Organic in the Vineyards
Our winemaker's report on continuos efforts to operate and certify our vineyards organic
Continue »Recipe: Adult Grilled Cheese
A fun pairing to the 2017 Pinot Noir, HMR Vineyard
Continue »2019 Spring Custom Tasting Notes
Notes on 2017 Chardonnay, 2016 Viking Blend and More
Continue »Wine Feature: What is Twenty Three Twenty?
Twenty Three Twenty is a true representation of our soil and varietal diversity that like its peak stands alone at 2320.
Continue »Recipe: Maple Balsamic Pork Tenderloin
Best enjoyed with a glass of our 2015 Twenty Three Twenty
Continue »Q&A with the Winemakers: Blending
As we near the next round of bottling, the lab is filled with sample bottles, calculators, and our winemakers tasting and re-tasting the up and coming vintage.
Continue »New Accolades: Vinous
In a recent article from Antonio Galloni - Vinous (September 2018), 11 Adelaida wines scored 90 points or more. The 11 wines are a mix of current and future (2019 & 2020) releases.
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2016 Vintage Notes
The 2016 vintage at Adelaida was exceptionally good, with very high-quality fruit....
Continue »Recipe: Rosemary Beef Tenderloin with Blackberry Sauce
A perfect pairing for our Cabernet Sauvignon
Continue »America's Favorite Tasting Room - Adelaida was named in the top five!
A stellar tasting experience is about more than just the wine (though that's undeniably important). It's about great wine enjoyed in a great space. Continue »
Holiday Gift Guide
'Tis the season to gift. View all the Adelaida Vineyards & Winery holiday gift offering here. All gift sets include shipping. Continue »