Winery News

Jeremy Weintraub - Winemaker
 
September 1, 2019 | Jeremy Weintraub - Winemaker

Words from the Winemaker: Going Organic in the Vineyards

Our winemaker's report on continuos efforts to operate and certify our vineyards organic

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Time Posted: Sep 1, 2019 at 2:02 PM Permalink to Words from the Winemaker: Going Organic in the Vineyards Permalink
Adelaida Team
 
April 13, 2019 | Adelaida Team

Recipe: Adult Grilled Cheese

A fun pairing to the 2017 Pinot Noir, HMR Vineyard

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Time Posted: Apr 13, 2019 at 4:02 PM Permalink to Recipe: Adult Grilled Cheese Permalink
Adelaida Team
 
March 19, 2019 | Adelaida Team

2019 Spring Custom Tasting Notes

Notes on 2017 Chardonnay, 2016 Viking Blend and More

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Time Posted: Mar 19, 2019 at 4:17 PM Permalink to 2019 Spring Custom Tasting Notes Permalink
Adelaida Team
 
March 18, 2019 | Adelaida Team

Wine Feature: What is Twenty Three Twenty?

Twenty Three Twenty is a true representation of our soil and varietal diversity that like its peak stands alone at 2320.

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Time Posted: Mar 18, 2019 at 3:00 PM Permalink to Wine Feature: What is Twenty Three Twenty? Permalink
Adelaida Team
 
March 18, 2019 | Adelaida Team

Recipe: Maple Balsamic Pork Tenderloin

Best enjoyed with a glass of our 2015 Twenty Three Twenty

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Time Posted: Mar 18, 2019 at 11:30 AM Permalink to Recipe: Maple Balsamic Pork Tenderloin Permalink
Adelaida Team
 
March 15, 2019 | Adelaida Team

Q&A with the Winemakers: Blending

As we near the next round of bottling, the lab is filled with sample bottles, calculators, and our winemakers tasting and re-tasting the up and coming vintage.

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Time Posted: Mar 15, 2019 at 3:22 PM Permalink to Q&A with the Winemakers: Blending Permalink
Adelaida Team
 
September 26, 2018 | Adelaida Team

New Accolades: Vinous

In a recent article from Antonio Galloni - Vinous (September 2018), 11 Adelaida wines scored 90 points or more. The 11 wines are a mix of current and future (2019 & 2020) releases.

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Time Posted: Sep 26, 2018 at 9:39 AM Permalink to New Accolades: Vinous Permalink
Jeremy Weintraub - Winemaker
 
September 14, 2018 | Jeremy Weintraub - Winemaker

2016 Vintage Notes

The 2016 vintage at Adelaida was exceptionally good, with very high-quality fruit....

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Time Posted: Sep 14, 2018 at 3:52 PM Permalink to 2016 Vintage Notes Permalink
Adelaida Team
 
September 14, 2018 | Adelaida Team

Recipe: Rosemary Beef Tenderloin with Blackberry Sauce

A perfect pairing for our Cabernet Sauvignon

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Time Posted: Sep 14, 2018 at 3:22 PM Permalink to Recipe: Rosemary Beef Tenderloin with Blackberry Sauce Permalink
Adelaida Team
 
September 2, 2017 | Adelaida Team

America's Favorite Tasting Room - Adelaida was named in the top five!

A stellar tasting experience is about more than just the wine (though that's undeniably important). It's about great wine enjoyed in a great space.  Continue »

Time Posted: Sep 2, 2017 at 9:55 AM Permalink to America's Favorite Tasting Room - Adelaida was named in the top five! Permalink
Jeremy Weintraub - Winemaker
 

Made in the Shade

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Time Posted: Mar 6, 2017 at 3:39 PM Permalink to Made in the Shade Permalink
Adelaida Team
 
November 16, 2016 | Adelaida Team

Holiday Gift Guide

'Tis the season to gift. View all the Adelaida Vineyards & Winery holiday gift offering here. All gift sets include shipping.  Continue »

Time Posted: Nov 16, 2016 at 3:30 PM Permalink to Holiday Gift Guide Permalink
Adelaida Team
 
November 9, 2016 | Adelaida Team

The Vineyard Dirt: Post Harvest Recap

As we wrapped up the month of October the days descend into full autumnal splendor. The pumpkin patches are overflowing, the leaves are turning color, and the 2016 Adelaida Harvest is at an end. We are absolutely thrilled with this year’s harvest. 2016 saw several unique challenges from yet another drought year, summer storms, and wildfires at our front door. And still, yellow bins of magnificent handpicked fruit rolled into the winery, day after day.  Continue »

Time Posted: Nov 9, 2016 at 11:23 AM Permalink to The Vineyard Dirt: Post Harvest Recap Permalink