Kasey Martin
 
April 13, 2019 | All Blogs, Recipes, Menus, and Wine Pairings | Kasey Martin

Recipe:

"Adult" Gilled Cheese 
2017 Pinot Noir, HMR Vineyard

INGREDIENTS:

  • 2 slices focaccia bread 
  • 1 tbsp butter
  • ½ tbsp olive oil
  • 2/3 cup gruyere cheese, shredded
  • 4 slices prosciutto
  • 2 slices tomato
  • ½ cup arugula
  • 3 thin slices of red onion

INSTRUCTIONS:

  1. Spread butter on the outside pieces of the focaccia. Assemble cheese, prosciutto, tomato, arugula and red onion onto sandwich.
  2. Heat olive oil in a pan over medium-low heat. Add the sandwich, then press a heavy pan on top to weigh it down.
  3. Cook the sandwich for 4 minutes per side, or until golden and crispy. Serve immediately.

 

 

 

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