Winery News

Adelaida Team
 
June 10, 2015 | Adelaida Team

We Have Fortified Our Team

We have strengthened our team of experts with the addition of Brianne Engles, our new Assistant Winemaker, and Glenn Mitton, Winery and Vineyard Ambassador who became a Certified Sommelier through the Court of Master Sommeliers....  Continue »

Time Posted: Jun 10, 2015 at 11:24 AM
Adelaida Team
 
May 11, 2015 | Adelaida Team

New Hospitality Center at Adelaida

For those of you who have visited us in the past couple of years, you’ve probably noticed the necessity for a larger tasting room! We have officially grown out of our current space and we’re getting closer to moving into our new facility sometime in early 2016.  Continue »

Time Posted: May 11, 2015 at 12:51 PM
Tony Hermann- Resident Wine Educator
 

Vines and Cornerstones: Planting Foundations for the Future

Just like our 50-year-old HMR Vineyard, Adelaida’s roots run deep. As one of the pioneers of the Paso Robles AVA and the Adelaida District, many have witnessed our evolution over the last 34 years. In the 1970's...  Continue »

Time Posted: Mar 6, 2015 at 12:42 PM
Annette Dennigmann
 
October 28, 2014 | Annette Dennigmann

Between Two Vines

In a rare, quiet moment during the 2014 harvest season, Annette Dennigmann, our Wine Club Manager, sat down with Winemaker Jeremy Weintraub. Jeremy holds a Master of Viticulture and Enology from UC Davis and has worked on the North and South Islands of New Zealand, in Italy, and in St. Helena California. Now settled on the Central Coast, he has been with Adelaida Cellars since 2012.  Continue »

Time Posted: Oct 28, 2014 at 4:05 PM
Jeremy Weintraub- Winemaker
 
January 2, 2014 | Jeremy Weintraub- Winemaker

2013 Harvest Notes

2013 was a great vintage for Adelaida Cellars.  Continue »

Time Posted: Jan 2, 2014 at 12:30 PM
Tony Hermann- Resident Wine Educator
 

Le Beaujolais Nouveau est arrive at Adelaida Cellars!

In the honor of French tradition to release the first of the vintage on the third Thursday of November, Adelaida Cellars is ringing in the 2013 vintage with our Beaujolais Nouveau.  Continue »

Time Posted: Nov 20, 2013 at 4:22 PM
Adelaida Team
 
September 9, 2013 | Adelaida Team

Adelaida Newsletter Summer 2013

The Adelaida Summer Newsletter is here.  Continue »

Time Posted: Sep 9, 2013 at 11:10 AM
Adelaida Team
 
August 28, 2013 | Adelaida Team

Harvest 2013 is in Full Swing!

2013 Harvest started early and is in full swing!  Continue »

Time Posted: Aug 28, 2013 at 2:05 PM
Jeremy Weintraub- Winemaker
 

It's Getting Hot!

The recent temperature spike, with temperatures exceeding 100, are causing a transition from our normal vineyard practices. Read more about the heat and its affect on the vineyards.  Continue »

Time Posted: Jun 28, 2013 at 4:51 PM
Tony Hermann- Resident Wine Educator
 

Our New Vineyards

A new addition to our dry-farmed vineyards.  Continue »

Time Posted: Jun 26, 2013 at 5:16 PM
Adelaida Team
 
May 22, 2013 | Adelaida Team

Meet the Cellar Crew

I have been abundantly thankful for the quality and character of people on our production team. This past year, and most notably, the past Harvest would not have been such a glowing success without their tireless hard work and dedication. These guys are very dear to me, like family  Continue »

Time Posted: May 22, 2013 at 3:46 PM
Jeremy Weintraub- Winemaker
 
January 15, 2013 | Jeremy Weintraub- Winemaker

Harvest 2012

We’re excited about the way the 2012 wines are developing. While their baby fat is still very much present, the wines reflect in their underlying richness and precision the nearly perfect growing season of the vintage. Not only did warm temperatures return after two consecutively cool years, but yields were up, too. Rainfall between November and April (when the bulk of the annual precipitation occurs) was slight, especially in contrast to the previous two years, but not critically so, and there was rain into May. We saw budbreak first in our Upper West Block of Pinot noir, followed closely by Syrah and Grenache in Anna’s Vineyard. Budbreak finished in the Lower Viking vineyard with Cabernet Sauvignon. From the end of May into June daytime temperatures were in the 80s and 90s, with occasional spells of heat, which led to even and successful flowering. July temperatures were unusually erratic, with some days in the 70s followed by days that eclipsed 100. Fortunately, the nights were largely cool, which allowed the vines to recover. The return of seasonably warm days (compared to 2010 and 2011) snapped veraison—the period when the skins soften, sugars accumulate and, in the case of red varietals, color pigments known as anthocyanins are synthesized-- back to its normal schedule. The heat continued into August, in which we recorded two weeks over 100, but our top-notch vineyard crew stayed on top of thing and metered out enough water to keep the plants transpiring. September was virtually perfect, with warm days and cool nights and only a handful of hot days. On August 29 we harvested Syrah from Viking Ranch vineyard as our first pick of the year off the estate. From that point on, the action was non-stop for six weeks, as the vineyard and production crews worked tirelessly to bring in fruit at its optimum and process it in time for the next pick. By the time we finished our last estate pick—Picpoul blanc, on October 18—and our last off-site pick—Carignane from Camp 4 in Santa Ynez Valley--we were exhausted but also elated by the vintage’s prospects.  Continue »

Time Posted: Jan 15, 2013 at 3:08 PM