Winery News
Recipe: Carrot Soup
Our favorite pairing to the 2017 Chardonnay, HMR Vineyard
Continue »Recipe: Adult Grilled Cheese
A fun pairing to the 2017 Pinot Noir, HMR Vineyard
Continue »2019 Spring Custom Tasting Notes
Notes on 2017 Chardonnay, 2016 Viking Blend and More
Continue »Wine Feature: What is Twenty Three Twenty?
Twenty Three Twenty is a true representation of our soil and varietal diversity that like its peak stands alone at 2320.
Continue »Recipe: Maple Balsamic Pork Tenderloin
Best enjoyed with a glass of our 2015 Twenty Three Twenty
Continue »Q&A with the Winemakers: Blending
As we near the next round of bottling, the lab is filled with sample bottles, calculators, and our winemakers tasting and re-tasting the up and coming vintage.
Continue »Press | San Francisco Chronicle: Paso Robles doesn’t have a signature grape variety. Is that a freedom or a limitation?
Paso Robles in summertime: hot. Sticky, heavy, close heat. The kind of heat where it’s uncomfortable to wear a hat, but you can’t not wear a hat.
Continue »New Accolades: Jeb Dunnuck
In the recent article from Jeb Dunnuck (former reviewer at the Wine Advocate) from JebDunnuck.com, 14 Adelaida wines were rated 90 or more points. Some highlights include a 94 for 2016 Cabernet Sauvignon Signature, Viking Vineyard and a 94 for our 2016 Syrah Signature, Anna's Vineyard.
Continue »New Accolades: Vinous
In a recent article from Antonio Galloni - Vinous (September 2018), 11 Adelaida wines scored 90 points or more. The 11 wines are a mix of current and future (2019 & 2020) releases.
Continue »Fall 2018 Custom Club Shipment
Learn about Roussanne, Anna's Vineyard 2016, Anna's Red, Anna's Vineyard 2015 and more
Continue »Recipe: Rosemary Beef Tenderloin with Blackberry Sauce
A perfect pairing for our Cabernet Sauvignon
Continue »Fall 2018 Signature 3 Selection
Learn about this upcoming release.
Continue »