Jeb Dunnuck - 2018 Vintage Scores

Jeb Dunnuck - 2018 Vintage Scores

Nothing but good news from Jeb on this highly-anticipated vintage

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Sep 21, 2020 at 11:09 AM

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Wine Feature: What is Twenty Three Twenty?

Wine Feature: What is Twenty Three Twenty?

Twenty Three Twenty is a true representation of our soil and varietal diversity that like its peak stands alone at 2320.

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Mar 18, 2019 at 3:00 PM

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Recipe: Maple Balsamic Pork Tenderloin

Recipe: Maple Balsamic Pork Tenderloin

2015 Twenty Three Twenty

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Mar 18, 2019 at 11:30 AM

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2016 Vintage Notes

2016 Vintage Notes

The 2016 vintage at Adelaida was exceptionally good, with very high-quality fruit and slightly above-average yields. The winter rainfall was higher than in the previous four years, budbreak was early, and conditions during fruit set were unremarkable—which is ideal.

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Sep 14, 2018 at 3:52 PM

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Cabernet Sauvignon Pairing: Rosemary Beef Tenderloin with Blackberry Sauce

Sep 14, 2018 at 3:22 PM

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Signature Three Bottle Spring 2017 Selection

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Feb 23, 2017 at 2:50 PM

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Holiday Gift Guide

'Tis the season to gift. View all the Adelaida Vineyards & Winery holiday gift offering here. All gift sets include shipping.  Continue »

Nov 16, 2016 at 3:30 PM

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Between Two Vines

In a rare, quiet moment during the 2014 harvest season, Annette Dennigmann, our Wine Club Manager, sat down with Winemaker Jeremy Weintraub. Jeremy holds a Master of Viticulture and Enology from UC Davis and has worked on the North and South Islands of New Zealand, in Italy, and in St. Helena California. Now settled on the Central Coast, he has been with Adelaida Cellars since 2012.  Continue »

Oct 28, 2014 at 4:05 PM

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Adelaida Newsletter Summer 2013

The Adelaida Summer Newsletter is here.  Continue »

Sep 9, 2013 at 11:10 AM

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The Vines, They Are a Changin'

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May 14, 2013 at 1:54 PM

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