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Although Adelaida’s vineyards were certified as sustainable in the past, now both the vineyards and winery have been certified. In order to achieve certification, Adelaida has met all of the program’s 82 prerequisites (50 Vineyard Best Practice criteria and 32 Winery Best Practice criteria). These prerequisites include various factors from crush operations at the winery to soil nutrient monitoring in the vineyard. In addition, Adelaida has demonstrated a commitment to sustainability when it comes to both winegrowing and winemaking. This is evident in our approach to water conservation, clean energy, habitat preservation, and sustainable farming. By accomplishing these goals and creating a plan of action to continue improving, Adelaida Cellars has earned the distinction of being a Certified California Sustainable Winegrowing Winery & Vineyard.