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  1. Humble Beginnings - Hoffman Mountain Ranch

     1964

    Dr. Stanley Hoffman planted the first Pinot Noir in the craggy hillside terrain of what is now the HMR Vineyard in Paso Robles' Adelaida District. Dr. Hofffman planted some of the regions first Cabernet Sauvignon vines and continued in 1973 to plant Chardonnay in the HMR Vineyard.

    Excerpt from original HMR Vineyards brochure....

    Nestled into the rolling foothills of the Santa Lucia Mountains near Paso Robles, California, there is an idyllic contemporary winery owned by the Hoffman family and operated by Dr. Stanley Hoffman and his two sons, David and Michael. The 12-year-old vineyards which are 1400-1800 feet above sea level, all produce estate bottled premium wines. 

    The story of this uniquely successful operation goes back to 1964 when Dr. Hoffman planted his first French varietals Chardonnay, Pinot Noir and Cabernet Sauvignon because he had found the climate, terrain and chalky lime-rich soil of his Central Coast ranch to be comparable to the viticulture regions of France. 

    In 1973, Dr. and Mrs. Hoffman left Southern California and moved to Paso Robles to establish a winery where only estate-bottled premium wines would be produced. That same year Andre Tchelistcheff, dean of California Winemasters joined HMR as a consultant. Through Andre's guidance in the vineyard and winery, sons David and Michael Hoffman produced wines which merited high honors in competitive tastings including a gold medal at 1975 international wine competition in London, England. Tchelistcheff says: “Love, devotion and self-sacrifice are very rare in this day but they are needed to make great wines and the Hoffman boys have these qualities”. He also called HMR Vineyards “a jewel of ecological elements” and believes that some of the best white and red burgundy’s will come from this region. 

  2. Hilltop Ranch - The Heart of the Adelaida District

     1970

    In the early-70's, founder, Don Van Steenwyk hungered to return to his farm boy roots and with his wife, Elizabeth, purchased the idyllic Hilltop Ranch in Paso Robles. After years in Southern California, Don and Elizabeth found a location that filled their souls and would provide rest and rejuvenation for him and his family. They loved the clean air, the peacefulness, and the natural beauty of the area. Appropriately named, Hilltop Ranch houses the highest point in the region at 2,320 feet above sea level and the 500 acres at the time filled with walnuts and almonds.

    Initially, the Van Steenwyks bought Hilltop Ranch as a family getaway. They had no intention of making wine. But in 1973, Hilltop’s neighbors, the Hoffman’s of Hoffman Mountain Ranch (HMR), began to receive accolades for their wines. Around that time, the farm bureau suggested the Van Steenwyks consider another crop for their land—and a vision was born!

    In typical Don and Elizabeth fashion, top-quality expectations accompanied each grape planted. As early landowners in the Paso Robles area, the couple also had terrific opportunities to choose from some of the best properties for vineyard development. In 1975, they purchased Viking Ranch and 400 acres of the original HMR vineyards were added to the Adelaida portfolio in 1994. 

     

  3. The Start of Adelaida Wine

     1981

    In 1981, John Munch, our original winemaker, produced Adelaida's first wine and we become one of the first ten wineries in Paso Robles and the premiere winery in the Adelaida District. 

     

    Since our inception, Adelaida’s winemaking quest has been centered on Cabernet Sauvignon. It was the first and only wine produced in 1981, and we have continued it ever since. In 2018, we bottled our 35th vintage of Cabernet Sauvignon.

     

    The following year, in 1982, we produced Cabernet Sauvignon, Chardonnay, and Sparkling Blanc de Blancs wine. 

  4. Viking Ranch

     1985

    The Van Steenwyk's purchased the Viking Ranch.

  5. Tasting Room

     1991

    The Van Steenwyk's and John Munch became partners and built the first tasting room on the present property that is now home to Adelaida Vineyards & Winery.

     

  6. The First Plantings - Viking Estate Vineyard

     1991

    The Viking Ranch exemplifes the importantce of site. In 1975, the Van Steenwyks purchased the ranch and spent years studying the property to find the best place to plant. In 1991, the first Cabernet Sauvignon and Syrah were planted. 

    Learn More of Viking Vineyard

    “I remember John Munch, the winemaker at the time, asking me what was the toughest, steepest piece of dirt on this property. I told him about this piece of land on Lower Viking but there was no way we could plant there—it was too rocky and too steep. But it was never about what was easy to develop - it was about what would make the best wine, so that’s where we planted first.” –MIKE WHITENER, RANCH MANAGER–

    Viking Ranch reaches a height of 2,000 feet, straddling both the Adelaida and Willow Creek AVAs. Much like the terroir of Bordeaux, calcareous shale and marine shell limestone permeate the area’s topsoil. While the soil provides good nutrients, its decreased fertility promotes less vigor in the vine. This causes the vine to “struggle,” pushing its roots deeper into the earth and keeping the grape yields lower while concentrating spectacular flavors in the wines.

  7. A Jewel of Ecological Elements

     1995

    In 1993, Adelaida produced our first Pinot Noir from grapes purchased from the original Hoffman Mountain Ranch (HMR) vineyard planted in 1964. This Pinot sparked an obession and the following year, out of the 1,200 acres available, Don and Elizabeth bought only the original HMR vineyards planted by Dr. Stanley Hoffman in 1964. They specifically selected these 419 acres for their fruit quality, incredible history, amazing potential, and, of course, the land that they grew on. 

    Learn More of HMR Vineyard

    This planting is now recognized as the oldest producing Pinot Noir vineyard on the Central Coast. 

    Renowned engolist Andre Tchelistcheff, dean of California Winemasters, was a consultant of HMR in 1993 and called the vineyard “a jewel of ecological elements” and believed that some of the best white and red Burgundian-style wines would come from this site.

     

  8. Anna's Vineyard

     2002

    Anna's Vineyard on the HMR Ranch was planted to Rhône red and Rhône white varieties.

    Learn More about Anna's Vineyard

  9. Bobcat Crossing Vineyard

     2002

    Bobcat Crossing Vineyard was planted along the road leading to Adelaida Vineyards & Winery. The Vineyard is home to three Portuguese varieties as well as Muscat Blanc.

    Learn More about Bobcat Vineyard

  10. Michael's Vineyard

     2004

    Michael's Vineyard was planted on the Hoffman Mountain Ranch (HMR) - 22 acres of dry-farmed, head-trained Zinfandel. The planting materials came from bud wood of two of the oldest vineyards in Paso Robles.

    Learn More about Michael's Vineyard

  11. Upper Viking Vineyard

     2007

    Upper Viking Vineyard was planted on a chalk rock mesa on the Viking Ranch. It is home to Adelaida’s Bordeaux varietals, Cabernet Sauvignon, Cabernet Franc, Malbec, and Petite Verdot.

  12. Jeremy Weintraub Adelaida

     2012

    Jeremy Weintraub joins Adelaida Vineyards & Winery.

    Learn More about Jeremy

  13. DonJuliette Vineyard is Planted

     2013

    DonJuliette Vineyard, with Zinfandel, Grenache, Alicante Bouchet, and Carignane planted, is dry-famed.

    Learn More about DonJuliette

  14. HMR Vineyard Celebrates 50 years

     2014

    Celebrated 50th anniversary of HMR Vineyard honoring Dr. Stanley Hoffman.

    PRESS RELEASE: Adelaida Cellars To Celebrate 50th Anniversary of HMR Pinot Noir Vineyard

    October 8, 2014 (Paso Robles, CA) – Adelaida Cellars has announced plans to celebrate the 50th Anniversary of the HMR Pinot Noir Vineyard that was planted in 1964 by Dr. Stanley Hoffman. The ceremony is slated for 10 a.m. on October 16 at the historic vineyard, which is considered the oldest producing pinot noir vineyard on the Central Coast. It will include speeches from key personalities, vintage wines and the presentation of a county proclamation. The celebration will conclude with the groundbreaking ceremony for the winery’s new hospitality center, which is set to open next year.

     

    The special event will kick off Harvest Wine Weekend (Oct. 17-19) at Adelaida Cellars. The winery has completed renovations on its existing production facility, adding new equipment for greater efficiency in the winery. The tasting room will feature current releases of Adelaida wines throughout the festival weekend, including a unique “Pinot Bar” showcasing several vintages of its HMR Pinot Noir bottlings.

     

    “We thought the 50th anniversary would be the perfect time to break ground on the new tasting room; two perfect milestones with one representing our history and the other representing our future”, said Elizabeth Van Steenwyk. She, along with her late husband Don, first purchased property in Paso Robles in the late 70s. The family has developed plans for a new hospitality center, which will stand next to the existing winery, showcasing views of the Santa Lucia mountains and iconic walnut trees throughout the property. The new building, which was designed by Caron Architecture, will feature a lower level that offers additional barrel storage.

     

    The Van Steenwyk family purchased 419 acres of the original Hoffman Mountain Ranch in 1994 and restored it to good health for its growing wine program. Located in the west hills of Paso Robles in the Adelaida district, the portion that was planted to pinot is considered the oldest producing pinot noir vineyard on the Central Coast. In addition, Dr. Hoffman planted cabernet sauvignon and chardonnay vineyards that now belong to Adelaida Cellars.

     

  15. Welcome to the Club

     2014

    Adelaida District AVA was approved as part of the Paso Robles master AVA plan.

  16. Tasting Room

     2014

    Broke ground on a new Hospitality Center and Tasting Room, located where the old family farmhouse once stood. 

  17. New Production Facility

     2014

    Adelaida Vineyards & Winery production facility remodeled!

  18. Adelaida is Certified Sustainable for Practices

     2015

    Adelaida is Certified California Sustainable Winegrowing Winery and Vineyard (CCSW).

    Learn More about Adelaida's Sustainability

  19. New Tasting Room

     2016

    Adelaida opens its new hospitality center and tasting room!

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