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Anna's Estate Vineyard

Named for Elizabeth Van Steenwyk’s grandmother, Anna's 48-acre vineyard exhibit the nuanced flavors of it's mountain site.

Vineyard Details:

Total Acres: 48 acres
White Varietals: Viognier, Picpoul Blanc, Rousanne, Grenache Blanc
Red Varietals: Syrah, Grenache, Mourvedre, Petite Sirah, Cinsaut, and Counoise
Soil: Calcareous Limestone
Elevation: 1595-1935 feet

Named for Elizabeth Van Steenwyk’s grandmother, this mountainous 48-acre vineyard sits above and around HMR vineyard and supports Adelaida’s Rhône program. The white varieties planted in 2007 lie at the lowest point of the vineyard where they benefit from a pooling of cooler air. Viognier is planted near the top as it thrives when it is warmer and receives more sun. The red varieties, planted between 2001 and 2006, benefit from ideal sun exposure at the top of the steep, south-facing ridge location and exhibit the nuanced flavors of their elevated mountain site. 

At between 1,595 and 1,935 feet in elevation, the red varieties lie on an extreme 30 degree slope rooted in devigorating calcareous shale sub soils. At 14 miles from the Pacific Ocean, the afternoon marine air flow accentuates a dramatic 40-50 degree diurnal temperature cool down. The white varieties lie at the lowest point of the vineyard, 1,595 feet, which promotes a pooling of the cool air. All vines, on drip, are planted on lime tolerant rootstock using a vertical shoot training system. Vine spacing is 4 feet between vines and 10 feet between rows, 1,089 vines/acre. Yields are maintained at 2 tons/acre. Vines are ENTAV certified, the 15 acres of Syrah being a diverse selection, divided into 5 vineyard blocks. 

 

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