Passed Hors d’oeuvres
2021 Chardonnay, HMR Estate Vineyard
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Butternut Squash Soup with Sauteed Sea Scallops
2020 Pinot Noir, HMR Estate Vineyard
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Roasted SeaBass with Ratatouille and Creamy Red Wine Sauce
2020 Cinsaut, Anna’s Estate Vineyard
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Roasted Duck Breast with Puree of Potatoes and Blueberry Red Wine Sauce
2016 Twenty Three Twenty, Signature Library Selection
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Chocolate Mousse with Crispy Puff Pastry and Fresh Berries
NV Reserve Tawny
(Unfortunately, no substitutions will be possible)