Starters
Salad of arugula with sauteed sea scallops, balsamic vinegar
Counoise, Anna's Estate Vineyard 2018
Sauteed salmon with roasted tomatoes, creamy Adelaida Pinot Noir sauce
Anna's Red Signature, Anna's Estate Vineyard 2015
Main Course
Roasted duck breast with puree of potatoes, Adelaida Cabernet Sauvignon fig sauce
Twenty Three Twenty, Adelaida Estate Vineyards 2016
Dessert
Chocolate tart with vanilla sauce
The Don, Vintage Port Style, Bobcat Crossing Vineyard 2013