Winemaker Dinner at BL Brasserie
Winemaker Dinner at BL Brasserie
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Celebrate Wine Festival Month in Paso Robles by joining Adelaida Vineyards & Winery at BL Brasserie for an intimate winemaker dinner Friday, October 21 at 6:00pm. Chef Laurent Grangien embraces local ingredients and will create a special four-course dinner to showcase Adelaida's estate-grown wines, while our winemaker guides guests through each perfectly paired wine.

Passed Hors d’oeuvres

2021 Chardonnay, HMR Estate Vineyard


Butternut Squash Soup with Sauteed Sea Scallops

2020 Pinot Noir, HMR Estate Vineyard


Roasted SeaBass with Ratatouille and Creamy Red Wine Sauce

2020 Cinsaut,  Anna’s Estate Vineyard


Roasted Duck Breast with Puree of Potatoes and Blueberry Red Wine Sauce

2016 Twenty Three Twenty, Signature Library Selection


Chocolate Mousse with Crispy Puff Pastry and Fresh Berries

NV Reserve Tawny

(Unfortunately, no substitutions will be possible)