Our unique climate is ideal for Syrah, lending to thick pigmented skins and elegant acidity. The grape also gets personality from our calcareous shale soil. Remnants of sea creatures give further definition to its flavor profile, adding minerality and a sense-of-place. Sustainable vineyard practices and low yields are keys to expressing the grape’s full potential. A dense, yet supple flavor is the result of the confluence of nature and mans intervention.
AROMA
classic boysenberry, vanilla and allspice
FLAVOR
white pepper, floral herbs, cured meat
FOOD PAIRINGS
slow roasted pork ribs, peppered steak with gorgonzola compound butter, portbello mushroom stuffed with spinach and goat cheese
