Ryan Bosc, our Assistant Winemaker, will lead you through a tasting that will consist of four vintages: 2014, 2015, 2017 and our new release 2018. This experience will include a catered harvest lunch by Chef Nicolas Holguin of The Patio Kitchen. This event has limited spots so reserve your tickets early. Detailed menu to follow.
Sunday, October 25th
11:00am - 1:00pm