2016 Cabernet Sauvignon
The wine walks the fashion runway of flavors, from red currants to black raspberries, from cedar-wood to graphite minerality, finishing energetically with notes of mocha and vanilla spice.
Food Pairing: Pan seared filet mignon with balsamic reduction, French onion dip burger layered with caramelized onions and ridged chips, Beef Bourguignon.
2017 Estate Pinot Noir
Twist off, this bottling emphasizes the wine’s current drinking style. Aromas of blackberry tea, dried rosebuds, leafy forest floor, and miso broth begin the tasting impression followed by flavors of baked black cherries, roasted plum tomatoes, steeped earl grey tea and brown spices. Drink now through 2021
Food Pairing: Parmesan Portobello risotto, grilled trout with cannellini beans, spinach and prosciutto, garlic and herb roasted pork tenderloin with twice-baked butternut squash.
2017 Estate Zinfandel
Deep woodsy, underbrush aromas lead to flavors of briar, wild berries, sweet tobacco leaf, and cumin spice. At its best now through 2020.
Food Pairing: Barbecued pulled pork sandwiches, spicy arrabbiata penne with Italian sausage, Indian style tandoori chicken.