During this experience, you will taste four different Rhone varietals: Mourvèdre, Grenache, Carignan, and Syrah. This event will conclude with lunch catered by The Patio Kitchen and a glass of our estate Rhone blend, Anna’s Red.
Meatloaf on grilled rustic bread topped with onion jam and drizzled with home-made mushroom gravy
Garlic, herb mashed potatoes and roasted heirloom carrots in browned tarragon butter
Sunday, February 23rd
11:00AM - 1:00PM