AROMA:
Nectar peach, Fresh wheat, Lilies, River stone
FLAVOR:
Bartlett pear, Persimmon, Agave syrup, Oleo sacchraum
FOOD PAIRINGS:
Chinese chicken salad with mandarin oranges;
Fried green tomato with white shrimp, burratta, avocado and tomoato
VINEYARD DETAILS:
HMR Estate Vineyard | 1600 - 1735 feet
Calcareous Limestone Soil