Mourvèdre 38%, Grenache 33%, Cinsaut 18%, & Counoise 11%
This contemporary style of rosé has a visually appealing delicate salmon hue. The color and aromatics harmonize with the likes of just-picked wild strawberries, hibiscus tea, and tangerine zest. The palate is complex with the essence of Pippin apple, raspberry, and dried apricots. For the first time, Adelaida fermented and aged Cinsaut and Counoise in concrete eggs to increase the mineral-driven intensity and add a fruit-driven component and roundness to the mouthfeel. This crisply textured, yet juicy sipper begs to be opened. Enjoy in its youth.