AROMA: Black currant, Blackberry, Violet, Sweet tobacco
FLAVOR: Plum preserves, Nutmeg, Mocha
FOOD PAIRINGS: Grilled, dry aged ribeye with black garlic butter and baked potato;
Porcini & Chantrelle risotto with shaved black truffle
VINEYARD DETAILS: 1400 - 1700 feet Calcareous Limestone Soil