Barrel-aged for 9 months, the wine was left undisturbed (apart from routine topping) on the yeast, adding a sense of brioche-like richness to the crisp-edged fruit. Characterized by its distinctive limestone-driven aromatics combined with new world citrus zest, the wine opens to a mid-palate of pearlike fruit richness, sea salt taffy roundness, and finishing with the persistence of underlying crushed stone. This is a superb vintage of our estate-grown Chardonnay. Drink now through 2024.