Roussanne 52%, Grenache Blanc 39%, Picpoul Blanc 9%
This vintage of Anna’s White brings to the stage a star trio of Adelaida’s white varietals. Strikingly aromatic, this dry wine opens with aromas of salty ocean air, crushed seashell, and lemon zest. The palate shows yellow pear and fig sprinkled with candied ginger, rounded out with notes of warm pie crust and French baguette. It’s a refreshing wine to sip well chilled at an alfresco lunch, yet with ample volume to enjoy with richer fall dishes. This is a superb vintage for our estate-grown white varietals.