Cabernet’s firm structure and distinctive blackcurrant fruit with Syrah’s hearty, broad textures and fleshy savoriness. The two estate vineyards come together to show the precision and high-toned fruit aromatics that are possible in the hills of the Adelaida District. This wine exudes cocoa powder and stewed Bing cherries, with hints of lavender and California Chaparral. On the palate, cassis shows through and is softened by notes of Kona coffee and brown sugar. Drink through 2027.