|Date:||Sun, Oct 27, 2019|
|Time||11:00 AM to 1:00 PM|
|Venue:||Adelaida Vineyards & Winery|
|Phone:||(805) 239-8980 ext 32|
Join us for a vertical tasting of our Signature Adelaida Cabernet Sauvignons — estate single-vineyards and reserve lots — led by our assistant winemaker, Ryan Bosc. Sip on four library wines while savoring a delicious grass-fed beef burger from Chef Nicolas Holguin of The Patio Kitchen. This event has limited spots so reserve your tickets early.
*Vegetarian and dietary requests available with prior request