Date: | Sun, Oct 27, 2019 |
Time | 11:00 AM to 1:00 PM |
Venue: | Adelaida Vineyards & Winery |
Contact: | Liz Brown |
Phone: | (805) 239-8980 ext 32 |
Email: | events@adelaida.com |
Join us for a vertical tasting of our Signature Adelaida Cabernet Sauvignons — estate single-vineyards and reserve lots — led by our assistant winemaker, Ryan Bosc. Sip on four library wines while savoring a delicious grass-fed beef burger from Chef Nicolas Holguin of The Patio Kitchen. This event has limited spots so reserve your tickets early.
*Vegetarian and dietary requests available with prior request