| Date: | Fri, May 16, 2014 |
| Time | 6:00 PM to 10:00 PM |
| Venue: | 1232 Park Street Suite 200, Downtown Paso Robles |
| Contact: | Pati Coelho |
| Phone: | 800.676.1232 x19 |
| Email: | pati@adelaida.com |
Wine Festical Weekend, Adelaida Cellars is celebrating our 50th Anniversary of our acclaimed HMR Vineyard downtown Paso Robles at the historic Park Ballroom. Join us for a five-course plated dinner by Chef Alex Martin as he showcases the best of our local provisions matched with our best from our HMR vineyard. Live music by Big Daddy's Blues Band to follow for the celebration to continue. $125/ $100 Club Members. Reservation required.
For tickets-
Menu
Appetizer- Chardonnay HMR Vineyard multiple vintages
Artisan cheese platter with orange peel, olive oil crostinis, spiced pistachios, marinated olives, proscuitto, local organic fig butter
Chilled Shrimp Salpicon on toasted brioche, meyer lemon aioli, Kiler Ridge Late Harvest EVOO
Manchego and Quince Paste Empanadas with Loo Loo Farm's micro greens, Syrah Gastrique
Plated Dinner:
Premier- Pinot Noir HMR Vineyard 2010
24 Hour Root Beer Braised Pork Belly with a local spring slaw, crispy purple kale, smoked paprika oil.
From the Garden-
Organic Spring Pea Salad with a basil- lemon vinaigrette, shaved almonds, chevre "snow balls", crispy peas, farmer's pea shoots, pickled red onion.
From the Ranch - Adelaida Cabernet Sauvignon HMR Vineyard 2007 & a special guest wine
48 Hour Sous Vide Local Grass Fed Beef Short Rib with Parisian Gnocchi, Brandy-Cherry Demi Glace, Sylvetta Arugula, Aged Balsamic
Something Sweet- Adelaida Ice Wine NV
Rhubarb-Beet Crisp with a vanilla gelato, kumquat fluid gel, popcorn shoots