40TH ANNIVERSARY CELEBRATION

SOLD OUT

Taking place Harvest Wine Weekend, this event will feature live music, our winemaking team, limited quantity wines available to purchase, and our best dinner yet prepared by renowned Chef Paul Corsentino.
 

Currently the Owner/Executive Chef at Art of Dining Big Sur, Chef Corsentino brings more than a decade of experience, including his time working with celebrity chef Geoffrey Zakarian in both his New York restaurant and during his tenure as champion on Iron Chef America. Corsentino works closely with local foragers, fishermen, and farms to infuse authentic ingredients from the surrounding coastal landscape into his cuisine.

5-COURSE DINNER MENU
(fixed - no substitutions)

Kampachi Crudo
Red Grapefruit, Sunchoke, Radish, Bonito, Wasabi Tobiko, Soy
2017 Sparkling Wine Signature, HMR Estate Vineyard

Followed By:
Red Miso Marinated Black Cod
Baby Beets, Fig Miso Glaze, Persimmon Puree, Wild Rice, Puffed Rice
2017 Pinot Noir, HMR Estate Vineyard

Followed By:
Roasted Duck Breast
Thai Fried Bulgur Wheat, Butternut Squash, Brussels Sprouts Salad, Pomegranate, Fermented Black Bean and Ginger Sauce
2015 Twenty Three Twenty, Adelaida Estate Vineyards

Followed By:
New York Steak Au Poivre
Smoked Short Rib Croquette, Creamed Rainbow Chard, Cabernet Pomme Puree, Poached Chanterelle, Pine Nut Gremolata
2016 Cabernet Sauvignon Signature, Viking Estate Vineyard

Finished With:
Chocolate Layer Cake
Spiced Whipped Cream, Cranberry Glaze, Orange Cream Anglaise
2018 Syrah Signature, Anna's Estate Vineyard


Seats are limited and tickets will be sold on a first-come basis. All dining will be indoors dependent on local social distancing guidelines at that time. Members receive a discount on their tickets when signed in at checkout. Tickets are non-refundable.