|Date:||Sat, Feb 11, 2023|
|Time||5:00 PM to 9:00 PM|
|Venue:||Adelaida Vineyards and Winery|
|Phone:||(805) 239-8980 ext. 19|
Enjoy an evening of fine dining in an intimate setting, with dinner provided by Chef Paul Corsentino. A previous champion of Iron Chef America, Chef Corsentino blends California coastal ingredients with classic French techniques. Enjoy passed appetizers and a four-course meal with wines (current and library releases) from the Viking Vineyard.
For more information
Please call (805) 239-8980 ext. 19 or email Thomas@adelaida.com