| Date: | Sat, Oct 19, 2019 |
| Time | 6:00 PM to 9:00 PM |
| Venue: | BL Brasserie |
| Contact: | Liz Brown |
| Phone: | 805-239-8980 ext 32 |
| Email: | liz@adelaida.com |
Join us for an intimate harvest dinner at BL Brasserie prepared by Chef Laurent Grangien. Chef Laurent embraces local ingredients and will create a special four course dinner to showcase Adelaida's sustainably produced wines. Winemaker, Jeremy Weintraub, will guide guests through each wine poured.
Menu
Hors d'oeuvres
Tomato and mozzarella with fresh basil
Crispy fried ravioli de Roman
Caramelized onions and saucisson
Smoked salmon and creme fraiche
2018 Picpoul Blanc Anna’s Estate Vineyard
First Course
Crab and avocado salad, arugula and caviar vinaigrette
2018 Chardonnay HMR Vineyard
Second Course
Sauteed sea bass, ratatouille and a creamy red wine sauce
2014 Pinot Noir HMR Vineyard
Entree
Roasted duck breast, wild mushrooms and fingerling potatoes and red wine sauce
2016 Syrah Viking Vineyard
Dessert
Chocolate tart, fresh berries and vanilla sauce
2013 The Don Port Style Wine