2019 Harvest Winemaker Dinner

Date: Sat, Oct 19, 2019
Time 6:00 PM to 9:00 PM
Venue: BL Brasserie
Contact: Liz Brown
Phone: 805-239-8980 ext 32
Email: liz@adelaida.com

Join us for an intimate harvest dinner at BL Brasserie prepared by Chef Laurent Grangien.  Chef Laurent embraces local ingredients and will create a special four course dinner to showcase Adelaida's sustainably produced wines.  Winemaker, Jeremy Weintraub, will guide guests through each wine poured.


Hors d'oeuvres 
Tomato and mozzarella with fresh basil
Crispy fried ravioli de Roman
Caramelized onions and saucisson 
Smoked salmon and creme fraiche 
2018 Picpoul Blanc Anna’s Estate Vineyard 

First Course
Crab and avocado salad, arugula and caviar vinaigrette 
2018 Chardonnay HMR Vineyard

Second Course
Sauteed sea bass, ratatouille and a creamy red wine sauce
2014 Pinot Noir HMR Vineyard

Roasted duck breast, wild mushrooms and fingerling potatoes and red wine sauce 
2016 Syrah Viking Vineyard

Chocolate tart, fresh berries and vanilla sauce
2013 The Don Port Style Wine​