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Cheese University with Laura Werlin, Author of Cheese Essentials

Date: Sun, Nov 10, 2013
Time 11:00 AM to 1:00 PM
Venue: Adelaida Cellars
Contact: Pati Coelho
Phone: 800.676.1232 x19
Email: pati@adelaida.com

Join Laura Werlin, author of Cheese Essentials and five other text on cheese as she delves into the depths of Wine and Cheese Pairing.  Just in time for the holidays, Laura will present a “how to” on the perfect holiday cheese plate.    Learn all about cheese, pairing wine with Cheese, and cooking with cheese from this "First Lady of Fromage".    $50/ $40 club.   Books will be available for purchase and signing after.  RSVP.

Laura Werlin is one of the country’s foremost authorities on cheese and is the award-winning author of four books on the subject. Her latest book, James Beard award-nominated Laura Werlin’s Cheese Essentials is the go-to guide for anyone with questions about cheese, including how to buy it, how to create successful cheese and wine pairs, how to entertain and cook with cheese, and how to store cheese. 

Werlin’s other books have all been recognized with prestigious honors, including the James Beard award for The All American Cheese and Wine Book, the IACP Best American Cookbook award for The New American Cheese, and the World Gourmand Award for Best Cheese Book for her classic, Great Grilled Cheese. 

Laura has appeared on several television shows including the CBS Early Show, NBC11’s In Wine Country, Joey Altman’s Bay Café; Sara’s Secrets and Cooking Live! with Sara Moulton on the Food Network, Martha Stewart Living, Plum TV in Aspen, Colorado, California Country, Fox & Friends, Fox News Magazine, and numerous other television and radio segments from coast to coast. She writes for national magazines including Food & Wine, Fine Cooking, Saveur, Cooking Pleasures, Country Living, Cooking Light, and Every Day With Rachael Ray.

Her website is www.laurawerlin.com

 

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