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We are bringing Spain to Paso Robles for an evening of Flamenco and Andalusian-inspired cuisine. Enjoy Walter Molena and Guest for Flamenco Guitar and Dance while enjoying a fabulous four-course menu by Chef Brett Blute.
Back by popular demand, Molena Flamenco brings the tradition of Flamenco to life through guitar and dance, woven together with rich stories of their journeys into Flamenco. According to Walter "Flamenco is not just about a particular or special guitar technique, though it includes that. It is not just about long, difficult stretches of solitary hours with the guitar you are in love with, though it includes that, too. A good measure of talent is also helpful, of course, but still not enough. You have to get to know something about the people of flamenco, because flamenco is the way of life and the spirit of the gitanos of Spain."
Chef Brett Blute brings his global culinary experience to Adelaida. As former Executive Chef of Robin's Restaurant in Cambria, Chef Blute incorporates his classical french training and his love for travel and art into each of his dishes. His menus are globally inspired while maintaining regional integrity.
Rioja-style Chorizo. Pipirrana. Catalan flatbread.
2012 Version Rose. 2010 Version Red
Sherry Braised Duck. Mache. Pine nuts. Stone fruits.
2010 Pinot Noir HMR Vineyard
Grilled flat-iron steak Español. Spanish tortilla. Romesco sauce. Hot coal roasted vegetables.
2006 Syrah Glenrose Vineyard
Chocolate-cinnamon flourless torte. Lavender flan.
The Don Port 2008
$95/ $76 club. Reservations required. RSVP here.
Certified Raw Food Chef/Instructor and trained Sommelier, Stephanie Burton, is bringing gourmet, plant-based raw living foods and wine pairing to Adelaida. Joined by Wine Educator, Cynthia Bowser, discover how wine and raw living foods are synergistic (wine is raw!), learn about the unique attributes of each selected Adelaida wine, and experience contemporary pairings that capture the authentic and delicious flavors of each wine and raw dish. Stephanie will also highlight the fundamentals of raw living foods, as well as specific culinary techniques for preparation.
Tasting menu to include a sampling of gourmet tree nut-based cheeses, entrée plates featuring seasonal, local and organic ingredients, and decadent treats. All raw dishes are 100% plant-based, and free of dairy, eggs, gluten, soy, peanuts and refined sugars.
$45/ $36 club members. Reservations required. RSVP.
Join Tony Hermann as he unveils our newly released 2011 Pinot Noir Vineyard Series from four critically acclaimed vineyards: Santa Rita Hills, Santa Lucia Highlands, Eola-Yamhill region of Oregon's Willamette and of course, our estate vineyard, HMR.
The once-in-a-100 year frost event of 2011 and the loss of 80% of our HMR Pinot crop were the impetus for us to search out different sites to augment our tiny home vineyard production. Now it is time to unveil these amazing wines, each from a region famed for Pinot Noir. The featured wines come from the Santa Lucia Highland, Santa Rita Hills, the Eola-Yamhill region of Oregon’s Willamette Valley, as well as the surviving Upper West block of Adelaida’s HMR Estate Vineyard.
This event will delve further into the mysteries of Pinot Noir, trying to connect the dots of this intriguing grape variety to its range of styles, from earthy-mushroomy to delicate rose petals and riper versions showing sweet dark cherry flavors.
Growing conditions, soil types, clones, winemaking techniques, all play a part in developing these diverse flavors. Adelaida’s resident Wine Educator, Tony Hermann will lead this sensory excursion, accompanied by food matching appetizers prepared by celebrated Guest Chef. Reservations required. RSVP today. $45/ $36 Wine Club Members.
Enjoy the sounds of classical music under the oak canopy of our Hilltop site. This not to be misssed Summer experience is a first for us. Enjoy classical music concert, chef catered summer fare, and Winemaker Jeremy Weintraub’s selection of wines to complete the experience. Don’t miss this very special, inaugural Hilltop event! $85/ $68 club members. RSVP
Celebrate the “fruit” of our labor during Harvest Festival! Enjoy live music with Tennessee Jimmy, food, wine (including a few surprises from our library) and more. We’ll be ready for a party after our busy summer harvest and this is the weekend for it. Please join us!
Join us as we share the wines from our fall wine club releases and other special selections of our limited production small lot Reserves along with live music and fresh Italian cuisine from local favorite, Mama’s Meatballs. Always a party - Please join us! Complimentary to club members, $20. non club. Reservations required. RSVP.
Join Laura Werlin, author of Cheese Essentials and five other text on cheese as she delves into the depths of Wine and Cheese Pairing. Just in time for the holidays, Laura will present a “how to” on the perfect holiday cheese plate. Learn all about cheese, pairing wine with Cheese, and cooking with cheese from this master of Cheese. $50/ $40 club. Books will be available for purchase and signing after. RSVP.