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|Date:||Sun, Oct 14, 2012|
|Time||11:00 AM to 1:00 PM|
|Venue:||Adelaida Cellars Hilltop|
This is an opportunity to taste a rare selection of wines from the Adelaida cellar. Perfectly stored, these wines are prized by collectors for the nuances that only comes with age. The Tasting, hosted by Adelaida Wine Educator, Tony Hermann, will feature 10 wines accompanied by appetizers prepared by guest chef Jeffry Weisinger.
Chardonnay Poached Wild Salmon with Toasted Quinoa & Baby Arugula Salad
Pinot Noir Pairing
Duck Confit & Chanterelle Mushroom Bread Pudding with Dried Cherry Jus
Version Red / Syrah Pairing
Rosemary Crusted Sliced Leg of Lamb with Kalamata Olive Tapenade & Roasted Fingerling Potatoes
Sun Dried Tomato, Caramelized Onion & Pork Sausage Flatbread with Dried Oregano & Italian Parsley
Grilled New York Strip Steak with Sauce Bordelaise & Parmesan Risotto Cake
Roasted Pear & Bleu Cheese Canape with Orange Blossom Honey
Wines date back to 1995 and will take place on our beautiful Adelaida Hilltop. A vista, located at 1900 feet and shrouded in a canopy of native oaks, this site sets the stage for a wonderful event. Reservations required. $65/$52 Club RSVP