"Aromas of fresh dark berries, cherry and spicecake are complemented by subtle woodsmoke and dark chocolate nuances. Concentrated black raspberry and bitter cherry flavors become livelier with air, picking up a hint of candied flowers.
- Vinous (September 2016)
Pinot Noir is the heart and soul of our winemaking quest. Rarely found in the warm Paso Robles AVA, our 33 acre site overcomes the conventional wisdom of inappropriateness. Its coastal mountain microclimate, its affinity for the indigenous limestone and its old vine provenance (dating from 1964) are precursors of its potential for nobility.
The wine soars with penetrating red plum and black cherry fruit, complexed by mineral earthiness and an autumnal forest floor, spice laden finish. Drink now through 2022.
The HMR label indicates “best barrels”and best vineyard sites.
The vineyard clones are known as “the HMR Selection” essentially a mixed family of old vine genetic mutations that have evolved on property. Their small pine cone shaped clusters are more typical of the best vineyards in Burgundy.
Stay tuned—customer wine reviews coming soon.
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