"Cabernet and Syrah find a comfortable partnership here, and each clearly contributes to a very rich mix. Currants and blackberries are central to the wine's message throughout while scattered suggestions of olives, dark chocolate, and peppery spice lend a certain complexity all their own. The wine is big, ripe and chewy with plenty of body and heft, and, if tannin and heat most certainly leave their marks at the finish, there is nothing unduly ragged or coarse about this one and it will start rounding into fine shape once four or five years have passed."
— Connoisseurs’ Guide to California Wine (August 2016)
Australian championed a shiraz-cabernet blend back in the 1800’s where it became known as the “Great Australian Red”. In France, cabernet is planted in Bordeaux and syrah in the Rhône valley. Law forbids blending these grapes from outside their native regions, but there is a strong affinity here, cabernet contributing structure, tannins, and a flash of red berry fruit, syrah adding mid palate richness and dark fruit density.
Characterized by its gush of succulent fruit, there is immediacy to this wine: chocolate dipped mulberries, high gloss blackberry fruitiness, and sweet Christmas spice come to mind. Drink now through 2023.
AROMA: Ripe black cherries, blackberries, cocoa, nutmeg
FLAVOR: Creamy texture, blackberry pie, hazelnut coffee, Swiss dark chocolate