Viognier 43%, Roussanne 41%, Grenache Blanc 16% Vibrant beautiful aromatics of honeysuckle and peach stone fruit bound out of the glass from this Viognier dominated blend. Roussanne is responsible for the fig newton, honey, and almond bass notes that provide weight structure and richness. The rare Grenache Blanc gives bright juicy green apple tangs that keep the whole enchilada bright, juicy and refreshing. Does not go with enchiladas; however enjoyed with crustaceans and its love at first sight.
;)
;)