2015 Cabernet Sauvignon
The wine walks the fashion runway of flavors, from red currants to black raspberries, from cedar-wood to graphite minerality, finishing energetically with notes of mocha and vanilla spice.
Holiday Food Pairing: Pan seared filet mignon with balsamic reduction, Beef Bourguigon, Dark Cherry Crumble Pie, Sausage and Fennel Stuffing.
2016 Estate Pinot Noir
Twist off, this bottling emphasizes the wine’s current drinking style. Aromas of blackberry tea, dried rosebuds, leafy forest floor and miso broth begin the tasting impression followed by flavors of baked black cherries, roasted plum tomatoes, steeped earl grey tea and brown spices. Drink now through 2021
Holiday Food Pairing: Roast Duck with orange and giner, Green Beans and Bacon, Kale Gratin.
2016 Estate Zinfandel
Deep woodsy, underbrush aromas lead to flavors of briar, wild berries, sweet tobacco leaf, and cumin spice. At its best now through 2020.
Holiday Food Pairing: Baked Ham, Prime Rib, Roasted Butternut Squash, Garlic Mushrooms in Butter Sauce.