Cabernet Sauvignon 2011 Image
Cabernet Sauvignon 2011
Viking Vineyard
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/ Case of 12

Cabernet Sauvignon 75%, Cabernet Franc 25%


AROMA: cut roses, freshly crushed blueberries, graphite shavings

FLAVOR: blueberry liqueur, wild raspberries, berry compote 
FOOD PAIRINGS: pan seared venison filet with green peppercorn sauce, porcini-gorgonzola burgers with glazed onions


Tasting Notes

Tasting Notes
The wine also shows a well bred pedigree from its best-barrel selection, and the low yields from Adelaida’s limestone soils.

Professional Reviews

Food Pairings

Vineyard Notes

Vintage Notes

Vintage Notes

A rare cool summer in Paso Robles lends precision to the racy fruit profile of this claret-like wine.  A late October harvest put the fruit at Bordeaux levels of ripeness, accentuating its lifted berry aromatics and crisp juicy finish. A pleasant departure from the highly extracted licorice-like wines of the region, this year’s vintage reflects more than lower temperatures.  It benefits from the blue fruit edge of a Cabernet Franc blending partner, and its steep mountain vineyard location, combining elevation (1700 feet), sun exposure (south facing slope) and evening marine air cool-down. 

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