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14-cab-viking
Cabernet Sauvignon Signature 2014
Viking Estate Vineyard
 
92 - 94 points, Wine Advocate
$90.00
$1,080.00
 Case of 12

94 points, Jeb Dunnuck

"The 2014 Cabernet Sauvignon Signature shows off a sweet nose of crème de cassis, raspberries, toasted bread, spice box and licorice along with some crushed flower notes. Medium to full-bodied, this pure, elegant and balanced Cab is sweetly fruited, possesses fine tannins and has an elegant and layered finish with terrific purity." 

-Robert Parker's, Wine Advocate 

Aromas - Sweet mash-up of mulberries and blackberries, melted licorice, mocha, Cuban cigar factory, spice box

Flavors - Penetrating dark berry fruitiness, Madagascar spice bazaar, Caffe mocha

Tasting Notes

Harvested in late September from the best upper elevation blocks, a small quantity of destemmed grapes were “barrel fermented” in new French oak on native yeast. This method, a specialized process reserved for best lot designations is labor intensive, necessitating the removal and resealing of the barrel end cap and spinning the barrels in a unique rack system with the effect of introducing the complexity of toasted oak to the fermenting must. Ultimately the “free run” finished wine was drawn off and matured for 20 months in a selection of coopered French barrels representing a subtle mix of oaks from slow growing northern forests. The wine shows a saturated fruitiness, plump textured and supple with a sense of crystallized blackberries and melted licorice leading to a long finish accenting the mocha-like richness of fine cigar tobacco wrapper and graphite tinged soft tannins. A pedigreed wine of breeding it demonstrates the potential of the vineyard in the hands of master winemaker. Drink now through 2029.

Professional Reviews

94
92

Food Pairings

Cabernet braised Venison Cheeks, Filet Mignon with red wine enriched Balsamic glaze, Gorgonzola topped sirloin burgers with sautéed sweet Vidalia onions

Vineyard Notes

The 16.5 acre Viking Vineyard is a true mountain site, located in the coastal influenced Paso Robles Adelaida District, 14 miles from the Pacific Ocean. Sitting on an extremely steep, south facing shelf of limestone, the site presents a challenging environment for growing grapes. Planted to three varieties, it is the focus of our Bordeaux program, emphasizing cabernet sauvignon (13 acres), and cabernet franc (1.5 acres) plus a unique small block of northern Rhône sourced Syrah (2 acres). The original vines date back to 1991 and were augmented with an additional 5 acres of cabernet sauvignon in 2000. Vine spacing is the tightest of all seven Adelaida Vineyards; 4 feet between vines and 8 feet between rows, 1361 vines/acre. Cabernet yields average 2 – 2.5 tons/acre, while the Syrah struggles to reach 1 – 1.5 tons/acre. A further 9 acres of Bordeaux varieties, Cabernet Sauvignon (6 acres), Cabernet Franc (1 acre), Petit Verdot (1 acre), and Malbec (1 acre), were installed on a separate site in 2007, coming online in 2012. Grafted onto lime tolerant rootstock, the vines are drip irrigated and trained to a vertical shoot positioning system.

Vintage Notes

2014, a classic vintage for the region, was characterized by its consistency, particularly a lack of heat spikes that sometimes plague the Paso Robles region. The 3rd year of low rainfall added a measure of stress to the vines contributing to low yields and enhanced skin phenolics, all to the good for producing wines of depth and density.  

Stay tuned—customer wine reviews coming soon.
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