91 points- Stephen Tanzer. Twice a day punch downs accentuated immersion of the skins and solids with the fermenting juice, resulting in deep color and tannin extraction. The resulting wine tastes of tart plum and thimbleberry fruit, with hints of gamey venison loin meatiness and a peppery finish.
Tasting NotesTwice a day punch downs accentuated immersion of the skins and solids with the fermenting juice, resulting in deep color and tannin extraction. The resulting wine tastes of tart plum and thimbleberry fruit, with hints of gamey venison loin meatiness and a peppery finish.