| Date: | Sat, Aug 26, 2017 |
| Time | 6:30 PM to 9:30 PM |
| Venue: | Adelaida Vineyards & Winery |
| Contact: | events@adelaida.com |
| Email: | events@adelaida.com |
Our tasting room patio showcases breathtaking views of our walnut ranch and estate vineyards and is the perfect setting for our Signature Supper. Winemaker Jeremy Weintraub will carefully select the wines for this special and intimate evening.
$128 Members Only
Pane Toscano with Kiler Ridge Tuscan Olive Oil
Cuit Sous Vide Lemongrass Shrimp
red quinoa-tabouleh salad, pickled carrots, shaved radish, smoked paprika olive oil, crispy purple kale
Duck Confit
charred Loo Loo Farm's heirloom cherry tomato-sweet corn succotash, Italian salsa verde, upland cress
Hearst Ranch Grass Fed Beef Short Rib
five spice roasted vibrant market vegetables, caramelized wild mushrooms demi-glace, cabernet gastrique, thyme oil
Fromage & Chocolate
smoked gouda, point Reyes blue | local artisan chocolate by the Chocolate Stache | fig cake, quince paste