A winemaker with a diverse and far-reaching experience, Jeremy Weintraub became winemaker at Adelaida Vineyards & Winery in 2013. After achieving a B.A. from Clark University in Massachusetts, he studied at Fresno State and UC Davis, where he received an MS in viticulture and enology. At UC Davis, he earned scholarships from The Wine Spectator and the American Society of Viticulture and Enology. Weintraub held internships at Tenuta Tignagnello in Italy, in Central Otago and Martinborough, New Zealand, and at wineries and vineyards on Long Island, New York. He later became winemaker for Seavey Vineyard in Napa Valley, reaching critical and commercial success. He came to Paso Robles in 2012 consulting on winemaking projects including Adelaida and officially joined the team the following year.