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Adelaida Cellars’ family owned vineyards include seven distinct properties totaling 168 acres in the craggy mountainous terrain of Westside Paso Robles. Only 14 miles from the Pacific Ocean, these are steep and elevated sites (1500-2000 feet), characterized by chalk rock limestone soils. Afternoon blasts of cool coastal air create a daily microclimate that swings 40-50 degrees. Our diverse planting of 24 varietals with an emphasis in Rhônes, old vine pinot noir, dry farmed zinfandel, and mountain style cabernet sauvignon. Stressed vines produce low yields of precise flavors.