Grenache 33%, Syrah 32%, Mourvèdre 29%, Cinsaut 3%, Counoise 3%
90 points. Tasting Panel, Anthony Dias Blue
raspberries, cedar, sagebrush, cured tobacco leaf
plums, wood smoke, cumin, coriander, wild game
lamb with rosemary-mint sauce, classic Sicilian and Marzono tomatoes with penne pasta, or chicken breasts with crimini mushrooms
Drink now through 2016.