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Pinot Noir HMR Vineyard 2012

Pinot Noir HMR Vineyard 2012

Celebrating the 50th Anniversary of the HMR Pinot Noir Vineyard!

Pinot Noir 100%

We love this wine, from the oldest pinot noir vineyard on the Central Coast .  Planted in 1964, the HMR Estate Vineyard has a long history of beautiful wines.  50 year old vines have sage like character that only comes with age.  Share with friends at your next family feast.  Classic for Thanksgiving.

 

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$480.00
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Cabernet Sauvignon Viking Vineyard 2011

Cabernet Sauvignon Viking Vineyard 2011

Cabernet Sauvignon 75%, Cabernet Franc 25%

AROMA

cut roses, freshly crushed blueberries, graphite shavings


FLAVOR

blueberry liqueur, wild raspberries, berry compote 


FOOD PAIRINGS

pan seared venison filet w/ green peppercorn sauce,  porcini-gorgonzola burgers w/glazed onions  

Drink now through 2019.

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Syrah Anna's Vineyard 2012

Syrah Anna's Vineyard 2012

Syrah 100%

AROMA

red berry preserves, campfire smoke, graphite minerality, cracked pepper

FLAVOR

blackberry-plum compote, creamy oak, dark chocolate, Guatemala-Antigua espresso roast

FOOD PAIRINGS

Moroccan style grilled chicken brochettes, braised veal shanks, broiled lamb chops with mint chimichurri

 

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Syrah Anna's Vineyard 2011

90 points
Syrah Anna's Vineyard 2011

Syrah 100%

90 points. Connoisseurs' Guide to California Wines

AROMA

licorice, plum jam, wild game

FLAVOR

thyme, espresso beans, bacon, dark fruits

FOOD PAIRINGS

grilled lamb chops with rosemary, cassoulet with duck leg confit, ratatouille with pulled pork over penne pasta

 

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$384.00
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Upper Viking Vineyard Bordeaux Blend 2011

Upper Viking Vineyard Bordeaux Blend 2011

Cabernet Sauvignon 36%, Malbec 28%, Cabernet Franc 26%, Petite Verdot 10%

AROMA

ripe cherries, vanilla bean, crème de cassis

 

FLAVOR

black currants, dark chocolate shavings, medium bodied

 

FOOD PAIRINGS

pepper steak, Kobe beef burger with caramelized onions, duck leg confit with ratatouille

 

Drink now through 2018.

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Zinfandel Michael's Vineyard 2011

Zinfandel Michael's Vineyard 2011

Zinfandel 100% 

91 Points. Robert Park Jr

AROMA

exotic spices, black berries, a sense of wild rosemary & thyme


FLAVOR

ripe raspberries dusted w/ ground black peppercorns, a wild scrub character like sagebrush & chocolate covered coffee beans


FOOD PAIRINGS

pulled pork sandwiches, slow cooked texas style brisket

 

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$432.00
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Version Red 2011

Version Red 2011

Grenache 33%, Syrah 32%, Mourvèdre 29%, Cinsaut 3%, Counoise 3%

90 points. Tasting Panel, Anthony Dias Blue

AROMA

raspberries, cedar, sagebrush, cured tobacco leaf

FLAVOR

plums, wood smoke, cumin, coriander, wild game

FOOD PAIRINGS

lamb with rosemary-mint sauce, classic Sicilian and Marzono tomatoes with penne pasta, or chicken breasts with crimini mushrooms

 

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$432.00
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Pinot Noir Left Coast Vineyard 2011

Pinot Noir Left Coast Vineyard 2011

Pinot Noir 100%

AROMA

potpourri, rose petals, campfire smoke, roasted tomatoes

FLAVOR

roasted red fruits, raspberries, juniper berries

FOOD PAIRINGS

provencal beef stew, herb-crusteded free-range chicken roast

 

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$480.00
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Pinot Noir Doctor's Vineyard 2011

Santa Lucia Highlands
Pinot Noir Doctor's Vineyard 2011

Pinot Noir 100%

AROMA

classic ripe cherry, black fruit compote, tea leaves, sandalwood

FLAVOR

bright red berries, briar tinged plums, barrel char

FOOD PAIRINGS

salmon sautéed in olive oil, wild mushrooms, roast duck 

 

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Pinot Noir La Encantada Vineyard 2011

Pinot Noir La Encantada Vineyard 2011

Pinot Noir 100%

91 Points. Wine Enthusiast

AROMA

violet pastille, tart berries, cranberry jam

FLAVOR

crisp, cool climate fruit, chiseled minerality, pomegranates

FOOD PAIRINGS

roasted chicken with lardoons, veal stew, pot-au-feu

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