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Drink now through 2017.
One hundred percent zinfandel sourced from two ultra-premium Westside Paso Robles vineyards; one aged 90+ years and the other 40 years. Both planted on calcareous hillslopes, these vineyards see good diurnal temperature variation, allowing perfect physiological ripeness without becoming over-ripe.
An incredibly full, rich nose of blackberry and fresh cracked black pepper followed by a huge blackberry and black cherry palate with hints of clove, cedar and integrated oak. An intense Zinfandel worthy of the Prodigal Son.