Bobcat Estate Vineyard
honey, peach, pressed flowers
Always the last pick of the year, Adelaida’s dessert wine is based on a small block of aromatic Muscat au petite grains or Muscat Blanc. The frozen grapes are pressed off, producing only a few drops of sweet nectar-like juice per grape, minus the still frozen water fraction. Sweet wines ferment slowly (over several months) and require a specialized yeast strain that can metabolize the elevated sugars. Small crops from this acre site necessitated a blend of two vintages. Serve well chilled in a normal wine glass to show the full aromatic intensity.
honey, orange marmalade, peach blossoms, pressed flowers
unctuous, honeyed white peach, candied ginger
Foie gras stuffed dates, cocoanut flan, mascarpone cheesecake
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