Reserve Label
Chardonnay HMR Estate RESERVE 2005, $35
This first ever Reserve white wine is the result of a severe selection of barrels and therefore sites within the property which express the most clarity and vineyard personality. Planted in 1973 to a cool section within the larger Pinot Noir plantings, which dominate the celebrated HMR Estate, these 30 year old vines struggle in the alkaline calcareous limestone soils and deliver a mere 1 ton/acre of fruit. The unique microclimate that exists within the folds of the vineyard often gives us fog shrouded mornings and definitive cooling afternoon Pacific coastal breezes, plus a daily diurnal temperature range (day to night swing) of between 40 to 50 degrees Fahrenheit. All these conditions give rise to characteristic mineral tinged flavors similar to Meursault and Chablis in France. Referred to as the “HMR selection” clone, the aged vines are somewhat virus effected, which further reduces vigor and contributes to smaller bunches and less fruit, but characteristic sappy flavors.
Reflecting a bright straw luminescence accented by green glints, the squeaky clean flavors show classic HMR minerality, but the wine evolves into a graceful rich mouthfeel, with hints of crisp winter melon and limestone flint. A long, deliberate finish culminates in ethereal essences of aromatic alpine flowers. Controlled power is delivered in this “homage” to French Burgundy. Well matched with shellfish, better with lightly seared scallops and magnificent with herb infused, parchment steamed cod, this assertive white can be enjoyed now through 2010 (and maybe beyond if well stored).

Vin Gris RESERVE 2006, $30 (dry rosé)
This small lot Vin Gris is made from free run juice (created from the weight of the harvested grapes in the fermenters) pulled during the first 24 hours of fermentation. The saignee (French for “bleeding”) process increases the intensity of the wine left behind by increasing the grapes’ skin to juice ratio. The Reserve Vin Gris is made from two varieties (57% Grenache and 43% Syrah) that were co-fermented to integrate flavors and achieve fruity complexity.
The Glenrose Vineyard, the source for many of our finest Rhône style wines, is located between Peachy Canyon Road and Kyler Canyon Road on the westside of Paso Robles, some 16 miles from the Pacific Ocean. The plantings (from clones brought directly from the Southern Rhône in 1990) are situated in a difficult, rocky outcropping of calcareous limestone rock. The vineyard resembles an Egyptian or Aztec pyramid, and some 30% of the steep terrain is terraced (literally cut into the limestone rockface). This austere environment produces wines of unique clarity and minerality.
A convincing “Vin de Plaisir”, this heady, ripe Rosé is full of fresh wild strawberry aromatics and rich juicy and warming flavors. Best served well chilled to focus its bright, savory personality, this serious Rosé is the perfect accompaniment to your Spring/Summer BBQ.

Cabernet Sauvignon Viking Estate RESERVE 2004, $75
Revered as the benchmark of Adelaida’s portfolio, “The Viking” reveals the essence of varietal Cabernet fruit. Now 15 years old, the vineyard lies in the higher elevations of westside Paso Robles (14 miles from the Pacific Ocean and 1,600 feet above sea level). The dramatic coastal influence allows daily temperature variations of 40 to 50 degrees — a diurnal swing that aids in the retention of balanced fruit acidity and brings both brightness and clarity to the ripe fruit. The small sweet berries are hand harvested from the steep 30 degree grade and are handled with non-interventionist winemaking practices (open top fermentation, indigenous yeast, and gentle hand punch downs). The wine spends about 21 months in a selection of “center of France” oak cooperage (100% Troncais Forest) and a minimum of one year in bottle before general release.
This RESERVE wine is fashioned from a critical selection of the best barrels (from the best vineyard sites). The barrels selected demonstrate the laser beam intensity of the vineyard’s personality. Penetrating richness is the hallmark of this wine, showing extreme purity of fruit (think black currants and cigar box aromatics). A fractional addition of Viking Cabernet Franc (5.5%) brings a blueberry vibrant lift to the aromatic profile. A long finish lingers on and is guaranteed to arouse your sensory awareness. A great vintage for the Adelaida standard bearer! Drink now or hold until 2014.

Cabernet Sauvignon Estate RESERVE 2004 (HMR/Viking Vineyards), $50
One hundred percent Cabernet Sauvignon from two estate vineyards. Less than one mile apart, lying on the north and south side of Peachy Canyon Road, the two sites show vastly different sides of cabernet’s personality. Thirteen acres on the HMR Vineyard were planted on a hilly swale just west of the larger Pinot Noir section. Today these vines give us miniscule yields of superior fruit, but the cool site requires ideal late season warmth to reach optimum ripeness. Viking Vineyard, just across the road (south side) was planted in 1992 on a 30 degree canyon face. At 1,600 ft. elevation in the calcareous limestone soils of Paso Robles’ west side, this sun drenched 15 acres produces compact clusters of small berries and penetrating flavors. Both vineyards receive early morning mists and cooling Pacific breezes, with same day temperature swings of 40-50 degrees Fahrenheit.
Harvested in mid and late September, batches were kept separate, destemmed and fermented in open top vats with indigenous yeast. Gentle punch downs maximized the skin contact and allowed a more balanced fruit and tannin integration. Secondary malolactic fermentation took place in barrel for a total of 24 months in French oak cooperage (40% new).
HMR contributes tart red berry fruit character, while Viking brings a distinctive mineral and liqueur de cassis element to the blend. The scent of crushed red and blue fruit commingles with laser beam fruit purity in a salivating, long cedar wood finish. Drink through 2015. Recommend decanting when young to allow for full expression.

Pinot Noir HMR Estate RESERVE 2003, $100 (SOLD OUT)
Only the third reserve designation from our Hoffman Mountain Ranch Estate Vineyard, this stunning wine represents Winemaker Terry Culton's selection of the property's best low yielding blocks. Reposed in 100% new Francois Freres Super Light Toast Barrels, the finished wine emphasizes complex grape tannins over smokey wood flavors. Tasting more Burgundian than Californian, the ethereal nose shows exotic Asian tea and truffley earth with classic heart-of-the-rose elements. In the mouth, concentrated black cherry flavors meld with fine Cuban tobacco and subtle elements of forest floor for a persistent finish. A must match with Magret of Duck or Wild River Salmon and mushrooms sauted with balsamic vinegar.

Syrah Viking Estate RESERVE 2004, $65
Representing a mere 1.5 acres of the total 15 acre Viking Vineyard and revered as the benchmark of Adelaida’s portfolio, “The Viking” reveals the essence of varietal Syrah fruit. Now 15 years old, the vineyard lies in the higher elevations of westside Paso Robles (14 miles from the Pacific Ocean and 1,600 feet above sea level). The dramatic coastal influence allows daily temperature variations of 40 to 50 degrees — a diurnal swing that aids in the retention of balanced fruit acidity and brings both brightness and clarity to the ripe fruit. The small sweet berries are hand harvested from the steep 30 degree grade and are handled with non-interventionist winemaking practices (open top fermentation, indigenous yeast, and gentle hand punch downs).
The successful 2004 growing season has given us a wine that speaks of its “sense of place”. A few moments of aeration reveal evolving aromatics of gamey roasted meats and Moroccan spice, mixed with raspberry fruitiness and dark chocolate richness. Showing the profound intensity of a great vintage, it has the integrated tannic ripeness that augurs for a long life; yet its sweet spot of fruit and touch of wood smoke make it a candidate for “vinous infanticide” (drinking before its time). For maximum enjoyment we recommend three years of cellaring. This wine will reward patience up to 2014 and beyond.

Syrah Chelle Mountain Vineyard RESERVE 2004, $45
This extremely limited wine represents our entire 76 case production from the Chelle Mountain Vineyard. The site lies only 8 miles from the Pacific Ocean in the coastal-influenced York Mountain AVA (American Viticultural Area). Located on a mountain peak on Shadow Canyon Road (1,500 feet in elevation), the vineyard is frequently fog-shrouded until midday and is even significantly cooler than the westside of Paso Robles. At low yields of 1 to 1.5 tons per acre, this small 3 acre vineyard (planted to the Shiraz 1 clone) shows a maturity and flavor profile similar to the classic Cote Rotie in the northern Rhône of France.
York Mountain’s longer growing season gives us a wine of seamless integration, structure, grip, and focused flavors. An exciting contrast to Paso Robles styled Syrahs, this cooler climate version delivers the bright fruit-driven concentration of red and black berries (think boysenberries) together with high-toned licorice aromatics. Celebrated as a great vintage, the 2004 season offers generous flavors and density with nuances of loamy soil and minerality intermingled with hints of lavender and fine English leather. Drink now through 2014.

Syrah Glenrose Vineyard RESERVE 2004, $55
Located on coastal influenced west side of Paso Robles, between Peachy Canyon Road and Kiler Canyon Road, the topsoil challenged Glenrose is dedicated to Rhone grape varieties planted on a steep calcareous limestone rock face that looks more like an Aztec pyramid than a bucolic vineyard site. At elevations between 1,200-1,600 feet, the Reserve Syrah comes from a combination of terraced and pure white chalk rock sections, ensuring typical low yields of less than 2 tons/acre. The plantings date back to the early 1990s and are exclusively based on material brought from the esteemed Domaine de Beaucastel vineyard in Chateauneuf-du-Pape. While some of the fruit from this vineyard finds its way into our primary label Syrah, the Reserve represents a draconian selection of the best barrels, a limited production of only 229 cases produced.
More a theatrical music hall than a cerebral string quartet, the Glenrose struts its ample virtues up front, right now. With an elevated “sweet spot” of grilled bread and cedar plank gaminess, the wine envelopes your palate with a seamless density of dark fruit, wood smoke, bittersweet chocolate and North African spice. Drink now through 2012

adelaida Label
Ice Wine 2004, $26 (375 ML bottle)
(90% Muscat, 10% Viognier.)
Adelaida Cellar’s Bobcat Crossing Vineyard lies 2,000 feet in elevation and 14 miles from the Pacific Ocean. The vineyard is planted with the Portuguese varietals touriga nacional, tinto cao and souzoa, as well as muscat blanc (first crop was in 2004).
Traditional ice wines are made from grapes that have been frozen on the vine for a minimum of five days. Because of our California climate, this is an impossible task. We chose a creative route and utilized the Méthode de Glacière (method of the ”ice box”). The grapes were froze for several days and then pressed off, concentrating the juice from 25.5 Brix to 34 Brix. The wine was fermented in stainless steel barrels and aged for two years before being bottled and released.

Chardonnay HMR Estate 2006, $28
The historic HMR Vineyard is located in the hills west of Paso Robles at an elevation of 1,700 feet. Five acres of chardonnay were planted in the late 1960s to validate the special Burgundian-like growing conditions. Just 17 miles from the Pacific Ocean, its unique microclimate benefits from cooling marine breezes. The rare fractured calcareous soils give the wine a complex element of terroir-focused flavors.

Roussanne/Grenache Blanc (Rhone Style White) 2005, $27 (SOLD OUT)
(57% Grenache Blanc, 43% Roussanne.) The Glenrose Vineyard, at 1,200 – 1,600 feet in elevation and 16 miles from the Pacific Ocean, is adjacent to our own Viking Estate Vineyard. Precipitous and steep, its terraced rocky out-croppings and ledges are hewn from a massive limestone-ingrained pyramid. The grapes struggle in this inhospitable environment to give the wine a true sense of place.
Capturing the fragrant essence of an apple orchard and minerals, this crisp, clean-flavored wine tastes of a pure mountain spring with elements of honeydew melon and flint emerging at the finish. The rich and creamy-based palate impression comes from balanced ripeness and lively natural acidity. It offers a bright counterpoint to crustaceans and scallops

Roussanne Tablas Creek Vineyard 2004, $27
From the neighboring Estate of Tablas Creek Vineyard, this limited production Rhone varietal is a rarely shared resource of "true wood" vines originating from Chateauneuf-du-Pape, France. Showing its Paso Robles personality, it demonstrateds flamboyant aromatics and bright minerality.

Vin Gris de Pinot Noir 2006, $15 (SOLD OUT)
Following the French tradition of "saigne" a small portion of the historic HMR Estate Pinot juice was drawn off for this rose thus improving the ratio of skins to juice for the regular Adelaida Pinot Noir. Extremely popular on the Mediterranean coast, crisply styled Rose wines complement lighter summer fare and offer an alternative to more substantial serious wines. Tasting of fresh strawberries, its buoyant uplifting fruitiness is tempered by balancing natural acidity and the mouthfulling texture of creme fraiche. The pale copper color is the result of light skin contact and the ripe pinot noir essence comes from the purity of free run juice. Take this delicious wine from your deck to your dining room table!

Viognier Glenrose Vineyard 2005, $30
Grown exclusively in the tiny village of Condrieu, France since Roman times, Viognier has recently found its way into the white wine mainstream, thanks to California’s winemaking “Rhone Rangers”. Adelaida sources the fruit from nearby Glenrose Vineyard, a steep, mountainous, mostly terraced site between Peachy Canyon Rd. and Kiler Canyon Rd on Paso Robles’ Westside. Literally dug into the side of a limestone shaped pyramid, the elevated austerity of this quirky site offers up low yields and small yellow-gold grapes. As interpreted by winemaker Terry Culton, the current vintage expresses first a stony minerality, then a quince and crisp apricot marmalade mid-palate leading to a lingering hints of violets and almonds in the brisk finish. Terry’s 2004 vintage rated a Parker 90 pts.

Cabernet Sauvignon 2004, $30
The stamp of terroir is everpresent in the flavor profile of Adelaida’s primary label Cabernet. It is a classic example of mountain grown fruit, deriving its length, density and crisp, mouthwatering character from the 1800 ft. limestone soils of both our ultra-premium Viking Estate and the neighboring Halter Ranch. The late ripening proclivity of the variety was perfectly matched by the extended growing season of the 2004 vintage. Ideal “physiological” ripeness (sugar development, seeds and skin tannins) was achieved from a long hang time with mostly consistant temperatures which lasted from early April to late September-October. The above Westside Vineyards see warm (90 – 100 degree Fahrenheit) mid-day temperatures and cool (50 -55 degree) Pacific Ocean influenced nights which promote the retention of natural fruit acidity, giving the finished wine balance and a mineral accented clarity of berry purity.
Adelaida’s traditional winemaking begins with destemming and fermentation in open top vats with native indigenous yeast. Punched down daily to maximize flavor extraction and integration of tannins, the young wine finished secondary malo-lactic in barrel and remained there for 22 months before bottling. Cooperage is 100% center of France oak with a light seasoning of 26% new barrels. The wine was bottled unfiltered and unfined.
The rich scent of currants and cocoa powder segue-way to a deeply flavored mid palate tasting like a blackberry and plum compote. The precision of a “just picked” farmer’s market fruit stand gives supple and lingering sweetness to the berry intensity. Finishing with energy and persistence, the firm structure speaks of an inner concentration and fruit definition that begs for a dark cellar and greater rewards in the future. This wine is asking for a juicy Porterhouse steak.

Pinot Noir HMR Estate 2005, $30 (SOLD OUT)
The historic HMR Vineyard is located in the hills west of Paso Robles at an elevation of 1,700 feet. Planted in 1964, it is the oldest pinot vineyard throughout the entire South Central Coast of California, encompassing San Luis Obispo and Santa Barbara Counties. Just 14 miles from the Pacific Ocean, its unique microclimate benefits from cooling marine breezes. The Burgundian-like, fractured calcareous soils give the wine a complex element of terroir-focused flavors.
HMR wines have received much acclaim for over three decades. The "Maestro," Ardre Tchelistcheff loved the wines from HMR, particularly the Pinot Noir. Since 1994, Adelaida Cellars has owned this prized vineyard, one that truly has earned its place in the annals of California wines.

Version (Rhône Style Red) 2005, $26
(41% Mourvedre, 26% Syrah, 26% Grenache, 5% Counoise, 2% Cinsault.) From the folded lunar landscape of the nearby Glenrose Vineyard lies a miraculous “garden” of Rhône grape varieties. These mature 15 year old vines are in sites varying from 1,500-1,800 feet elevation, sourced mainly from chalky limestone terraces and a pyramid shaped rocky outcropping known locally as “Machu Picchu”. Harvested between October 7th and October 26th , each variety was handled separately and put through the usual Adelaida winemaking protocols: native yeast fermentation, daily hand punch downs, malolactic in barrel, extended ageing (19 months) in French cooperage (25% new barrels), racking to clarify, bottled unfiltered, unfined. A caricature of the mad scientist in his wine lab, Master Culton devoted a full week to blending trials. Known as an “assemblage”, the five grape blend has had six months in bottle to fully integrate the diverse components. The dominant Mourvedre contributes an element of tanned hides and fine Havana cigar wrapper to the ripe fruit character of Humboldt black berries and Damson plums. Soft seamless flavors of dark fruits, aged Kobe beef and Assam tea lead to a velvety, plush finish.

Version (Rhône Style Red) 2004, $26
(34% Mourvedre, 22% Syrah, 18% Grenache, 14% Counoise, 12% Cinsault.) Five varieties planted at topsoil challenged Glenrose Vineyard are the component grapes of this Châteauneuf-du-Pape imposter. Authentic Tablas clones show their French insouciance in this inhospitable rocky, limestone mountain terroir. Emphasizing Mourvèdre, with its “herb de provence” andgamey aromatics, the blend achieves complexity with the addition of red berry, fruit forward Syrah and Grenache. Esoteric varieties, Counoise and Cinsault, contribute vibrant strawberry and fleshy suppleness.
The whole berries were destemmed and exposed to native yeast, then gently punched down by hand twice daily to accentuate fruit purity and obtain harmonious supple textured tannins. Matured in three to four year old French oak barrels (no new oak) for 17 months and then blended together, the vinous quintet is a “pinot-esque” interpretation of Rhône grapes and shows a more subtle, refined treatment of potentially bold, rustic flavors. The finished wine is all about integration, showcasing bright aromatics, supple textures and spicy nuances.

Syrah 2004, $26
Adelaida’s primary label Syrah in 2004 came from three steep and low yielding vineyards within 10-15 miles of the cool Pacific current (including our home vineyard, Viking, as well as terraced Glenrose and mountainous DeBro). The ever-present calcareous limestone soils act to devigorate the vines, contributing to the distinctive compact clusters and small berries of Paso Robles’ west side. A very fine vintage, 2004 gave us well structured wines of dense fruit flavors, integrated tannins and aromatic intensity. This fleshy Syrah offers deep black fruitiness and savory, gamey character. Redolent of ripe plums and roasting meat intermixed with elements of hand-rubbed English leather, the rich, mouth-filling mid palate rewards with luscious fruit concentration and a long penetrating baking spice finish. Immediately appropriate for the tenderest of lamb loins and grilled venison it is best with a simple steak on the “Bar Bee”.

Zinfandel 2005, $26
On the south side of Peachy Canyon Road, just across from our HMR Pinot Noir block, lies a tantalizing natural amphitheatre of vines known as Bailey Vineyard. Planted to Heritage Zinfandel clones in the perilously steep outer “wings” of the semi-circular vineyard, Bailey’s owners are advocates of organic viticulture. Dry farmed and head pruned, the yields are low, developing tiny grapes that resemble small blueberries. While the vineyard is still youthful (8th leaf) the quality of fruit is exceptional (owing to the difficult site and natural vineyard practices). Older vine, westside Shelley Vineyard (40 years old) provided an enhancing 13% to add wisdom to the blend. Picked between September 23rd and October 3rd, the ripe fruit was fermented on native yeast, manually punched down to maximize skin contact with the fermenting juice, and spent 17 months in a combination of French and American oak barrels (26% new). Bold and briary, the young wine blooms in the bowl with a few clockwise swirls to reveal bright raspberry aromatics and the classic cracked white pepper spice. Further vinous contemplation gives one a sense of cedar and cocoa powder in its liquid embrace. If the excitement lasts for more than four hours, seek medical advice. (995 cases).

SLO Label
SLO Pinot 2005, $18
In the tradition of the monopole wines of Burgundy, this serious 2nd label wine gets 100% of its fruit from our 40+ year old HMR Estate vineyard. Planted in 1964 on its own roots, the low yield selection (1-1½ tons/acre) comes from heavier soils and lower elevation sites in the vineyard which give us lighter weight wines suitable for current drinking. The HMR property lies on rolling hillsides in the mountainous Westside of Paso Robles (elevation 1,800 feet). Key to this locale is cooler median summer temperatures and the frequent morning fogs and mists which work in favor of the capturing the delicate and complex flavors of the eccentric Pinot Noir.
Unusually heavy spring rains and more of a fitful Oregon-like summer led to lower Brix readings during the cool harvest period. Using 30% whole clusters in the native yeast fermentation added structure from the lignified stem tannins. Daily hand punch downs in tank promoted full skin contact while avoiding crushing the potential bitter seeds.
The evolving flavors show firm and youthful tannins which segue way to impressions of tart cherries, cranberry relish and woodsy notes of underbrush and forest floor. Drink now through 2009.

Schoolhouse Label
Schoolhouse Cabernet Sauvignon 2005, $15
East meets West in this brightly fruited textbook “Paso” Cabernet. Benefiting from an infusion of over 2/3 limestone influenced Westside grapes (50% from our 1800 ft. Viking Estate Vineyard), this wine marries mountain grown aromatic purity to warm climate ripeness.
Harvest from diverse multiple sites was spread over a 5 week period from 9/30 to 11/8. Destemmed fruit underwent native yeast fermentation with daily hand punch downs, followed by ageing in predominately neutral French oak barrels (10% new ). An average of 22 months in oak allowed development of suavity and balance, emphasizing the dominant Viking fruit signature.
Dramatically pure fruited aromatics fill the bowl with a black currant and loganberry compote bouquet. In the mouth the wine delivers impressions of freshly picked wild blackberries with complexing elements of graphite shavings and cedar cigar box spice. Now ready for current prime time enjoyment, patient imbibers will be rewarded for up to 5 years of succulent fruitiness to accompany their sacrificial carving board ribeye steak.

Schoolhouse Crush (Rhone Style Red) 2005, $15
(Mourvedre 42%; Syrah 31%; Counoise 15%; Cinsault 8%; Grenache 4%.) If this Rhone style red were a jazz quintet one could say it swings with creative improvisation and unexpected harmonies. Professional musicianship (in winemaking) comes from sourcing definitive fruit from neighboring Glenrose Vineyard, a unique site on Paso’s Westside, hewn out of a limestone pyramid. The everpresent chalky, calcareous rock focuses the vines first and foremost on survival, resulting in tight clusters and small dense berries. Outstanding “Tablas clones” add authenticity to the Rhone profile, especially in the gamey and wild herb character of the dominant Mouvedre.
Commencing the last week of Sept., and ending with the late ripening Mouvedre on 10/26, the 2005 harvest was voluminous everywhere except at Glenrose. Fermented with indigenous yeast, the juice was hand punched down, then moved to mostly neutral French oak barrels (only 7% new). Eighteen months later the wine was bottled.
Distinct aromas of sage and native herbs combine with cranberry ripeness and cracked pepper spice to bring civility to the “hunt”.. Rooted to the earth this “Crush” red speaks of mildly gamey nuances and surprisingly, chocolate covered cherries. Multi-dimensional, it longs for a pairing with roast lamb and sautéed potataoes. Drink now through 2010. 656 cases.

Schoolhouse Recess Red 2005, $14
The grapes for this wine were sourced from some of our own estate blocks plus three other neighboring Westside vineyards. The blend this year consists of 10 varietals (primarily Cabernet Sauvignon and Syrah). Fruit chosen for the Schoolhouse label comes from the same vineyards as our primary label and is not made from bulk wine or lesser quality vineyards.
Each varietal was handled separately, fermented with native yeasts and spent 24 months in French and American oak ( 8% new barrels). Bordeaux meets Australia meets Italy, this multidimensional blend incorporates pure berry fruitiness, flavors of dark chocolate with a spice box finish to satisfy midweek wine cravings. Polished and suave, it offers immediate gratification and is designed for current drinking with your favorite food accompaniment. From pizza to more exotic creations it embodies our philosophy of food compatibility and reminds you of its “sense of place”, the mountainous terroir of coastal Paso Robles.

Schoolhouse Syrah 2004, $15
Based on perfectly ripe fruit from two Westside Paso Robles vineyards (Debro and Glenrose) this Schoolhouse label is the epitome of pure mountain grown grapes. Showing the character of its steep and elevated hillside terroirs (1,500-1,800 feet), the vines benefited from the “Paso” cycle of warm days and cool nights which ensured an optimum balance of lifted aromatics and clean natural fruit acidity. An especially successful season featured long “hang time” and even ripening of the grape clusters, the ’04 vintage promoted complete development of grape pigmentation and maximum resolution of phenolic flavor compounds. Sound structure and bright fruit flavors are the hallmark of Adelaida’s 2004 wines.
Beautiful crimson clarity and pretty Damson plum fruitiness lead the palate into further revelations of chocolate tinged dark fruits and cracked pepper spiciness. Smooth, yet vibrant this Syrah is asking for a juicy sirloin on the “Barbee” or ideally, turmeric rubbed lamb brochettes with roasted red bell pepper sauce. Drink now through 2009.