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earth, sweet cedar, Indian spiced compote
macerated dark plums, anise, coffee beans
duck confit, carnitas
Drink now through 2018.
Anna’s Estate Vineyard Syrah is a 15 acre south facing section situated in the Santa Lucia mountain range at an elevation of 1900 feet. Planted in 2001 and farmed under sustainable guidelines, it is composed of 5 subdivisions, each “block” an ENTAV certified clone on a variety of lime tolerant rootstocks. Block 6 is a 3 acre parcel on the steepest western edge of the Vineyard. Planted to the Tablas A Clone it lies on a shallow soils underlain with calcareous shale. This chalky subsoil adds a significant element of stress, reducing yields to 2 tons/acre, thus ensuring small berry size and a higher ratio of skin to juice. Outperforming other vineyard blocks with its density of fruit and pure definition of varietal character, it has been selected for the Reserve program.
2010, although a bit cooler than the average Paso Robles vintage, allowed long hang times and good fruit intensity. This particular vineyard site benefits from geographic idiosyncrasies which bring out the best in vine quality. Matching its distinctive terroir to ideal vine genetics and devigorating soils, one can soon recognize the elements that play into this wine’s unique signature.