Just released from the cellar, this true classic Burgundian wine has an ethereal nose of exotic Asian tea and truffley earth with classic heart-of-the-rose elements. In the mouth, concentrated black cherry flavors meld with fine Cuban tobacco and subtle elements of forest floor for a persistent finish. A must match with Magret of Duck or Wild River Salmon and mushrooms sautéed with the finest aged balsamic vinegar. 3.0 Liter format with classic linen label. (1 of 8)
