Le Beaujolais nouveau est arrivé! This celebratory release of our Gamay Nouveau comes from our HMR Vineyard and is one of the few remaining Gamay vineyards on the Central Coast. Just in time for the holidays. Using the traditional carbonic fermentation, the resulting wine is fresh, fruit forward, with youthful candy notes. It is the most popular vin de primeur, fermented for just a few weeks before being released for sale on the third Thursday of November.
